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Cooked by: Chef / Last Modified: 7/25/2008 / Number of Servings: 9 |
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Directions: Follow the directions in your Bread Machine cookbook.
Ingredients:
2 1/2 Teaspoon(s) Yeast
3 Cup(s) Bread flour
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Sugar
1 1/3 Tablespoon(s) Butter
1 Cup(s) Milk
2/3 Cup(s) Shredded cheddar cheese
2/3 Cup(s) Cooked, crumbled bacon |
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