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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
A nutritious, smooth dish with a bit of texture for older infants.
(or broth or leftover ooking liquid from cooking vegetables) 1 teaspoon
sweet butter (optional)
Place rice and carrots in a saucepan with the water and cover. Simmer
until the water is absorbed--about 30 to 40 minutes. When cool enough to
handle, puree in blender or food processor with butter until smooth
Refrigerate, or freeze leftovers in ice cube tray.
Makes 1-1/ cups
| Ingredients:
2 Tablespoon(s) Brown rice, uncooked
6 Carrots, scrubbed and chopped in small pieces
1 1/3 Cup(s) Chicken bouillon powder |
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