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Ingredients:
1 1/2 Cup(s) AM Rice Flour
1/2 Cup(s) AM Barley Flour
3 Tablespoon(s) Carob powder
1 Cup(s) Ground nuts
1/2 Cup(s) Instant beef bouillon
1/2 Cup(s) Water or soy milk
1 Teaspoon(s) Orange extract
Directions: Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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