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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Number of Servings: 0 |
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Directions: In a large pot, combine apple juice, candies and Sure-Jell.
Bring mixture to a full rolling boil over high heat, stirring constantly.
Stir in sugar, all at once; return to a full rolling boil.
Boil for 2 minutes, stirring constantly.
Remove from the heat; skim off any foam and undissolved candies.
Pour hot liquid into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process for 5 minutes in a boiling-water bath.
You can also just put a piece of plastic wrap on the surface of the jam before you put on the lids and freeze the jars.
Yield: 6 half-pints.
| Ingredients:
4 apple juice
1/2 red-hot candies
1 sure-jell
2 353/1017 Pound(s) sugar |
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