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Cooked by: Chef / Ethnicity: Canadian cuisine / Last Modified: 7/12/2008 / Number of Servings: 4 |
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Directions: 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender.
2. Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted. Stir occasionally.
3. Serve garnished with chopped parsley.
| Ingredients:
1 large Potato, finely chopped
1 large Onion, finely chopped
1/4 Cup(s) Carrots, thinly sliced
1/4 Cup(s) Finely chopped celery
1 Cup(s) Water
2 Cup(s) Chicken consomme
1 Cup(s) Grated sharp Cheddar cheese
1/2 Cup(s) Half and half
2 Tablespoon(s) Chopped parsley |
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