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Lentils and rice (mujadarra) Dice 3 of the onions. Heat a large heavy skillet and add 2 tablespoons of
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Put the lentils and water in a large covered pot. Bring to a boil,
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Lentil and rice one-pot supper Wash and pick over lentils. Place in a large saucepan with rice and
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Source: Kokomo Tribune, March 13, 19
Orange rice muffins In large bowl mix, bananas, orange juice concentrate, and oil. Add
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Nutty bean-rice burgers Saute onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes. Add to
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Baked beans 1. Preheat oven to 350 degrees F (175 degrees C).
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Beans with thyme & cashew nuts Slice beans. Boil them in lightly salted water until they are just
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Brown sugar-spice cookies Preheat oven to 375F.
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Cinnamon rice flan Beat eggs in large mixing bowl. Add rice, milk, condensed milk, and
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Brown sugar marinade for bbq spareribs 1. Mince ginger root, then combine with remaining ingredients.
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Cajun lentil stew Heat the oil on a 3-qt saucepan over medium-high heat. Add the onion
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Brown rice, nuts and berries wrap Prepare rice according to package directions.
While rice is cooking, lay tortillas on a flat surface. Equally divide cream cheese on tortillas, spread. Top with equal amounts of rice, spreading on top of cream cheese. To each tortilla, add equal amounts o
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Brown and white rice bread Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes
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Brown rice & vegetable salad Cook the onion & garlic in the olive oil until soft & golden. Stir
in the rice until coated evenly with the oil. Add the stock, salt &
turmeric. Bring to a boil & simmer for about 40 minutes. The rice
should be tender & a
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minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
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Alabama-style shrimp bake Combine first 9 ingredients in a small bowl, set aside. Rinse shrimp with
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ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp. Bake
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Pizza rice Saute' vegetables and seasonings in olive oil. Stir rice and vegetables
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for 45 minutes; remove and sprinkle with cheese and olives; cover and
return to oven for an
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