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Cooked by: Chef / Ethnicity: Cajun/Creole cuisine / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso & simmer for another 5
minutes. Remove bay leaves.
Serve over hot rice, garnished with scallions.
"Quick & Natural Rice Dishes"
| Ingredients:
2 Cup(s) Red kidney beans, soaked
2 Chile; sliced
1 1/2 Cup(s) Onion, chopped
1/2 Teaspoon(s) Thyme
3 Garlic cloves, minced
3/4 Cup(s) Fresh parsley, minced
1 Cup(s) Diced green bell pepper
1 Teaspoon(s) Crushed peanuts
2 Tablespoon(s) Red miso
4 Cup(s) Freshly cooked brown rice |
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