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Cooked by: Chef / Ethnicity: Cajun/Creole cuisine / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4
Ingredients:
2 1/2 Pound(s) Chicken wings; separated an
3/4 Cup(s) Plain yogurt
2/3 Cup(s) Louisiana hot sauce.
2 Teaspoon(s) Cajun seasoning |
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