Holiday sugar cookies Use any cookie-cutt
er shapes you like; to purchase ornament-shape cutters,
call Janes Cakes and Chocolates at 800-262-7630.
The frosting recipe yields enough frosting to make four colors, plus about
a cup of extra white base for adjusting the shades, if
Skor bit cookies Cream the butter, sugar, egg, and vanilla.
Add flour and baking soda. Stir in the Skor Bits.
Roll into balls and place on greased baking sheet or stone. Using the
bottom of a glass dipped in sugar, flatten balls to 1/4"
Bake at 350 for 8-11
Diabetic cookies Preheat oven to 400 degrees. Mash the banana, blend in the egg, milk
and sweetener and shortening. Mix baking soda, salt and baking powder
into the flour; stir into oats. Blend into first mixture. Bake 5
minutes. Then flatten with fork in criss cro
Peanut butter sandwich cookies Cream the butter, sugar and brown sugar together in a mixing bowl,
using an electric mixer at medium speed, until light and fluffy. Add
the eggs one at a time, beating well after each addition. Beat in
the peanut butter and vanilla. Sift the
Peanut butter oatmeal cookies Sift the flour, baking powder, baking soda and salt together, blending
well then set aside. Using an electric mixer, beat the butter and
peanut butter on low speed. Add the sugars. Beat on medium speed
until fluffy. Add the egg and milk and vanilla ext
Spritz cookies Mix in order given:
1 cup real butter
1 cup sugar
2 egg yolks
1 t. vanilla
? t. almond
Food coloring
2 cups flour
Place dough in the spritz maker.
Squeeze onto an ungreased pan.
Bake at 375 degrees for 8 minutes.
Remove immediately from cookie sheet.
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify the
correct oven temperature and adjust as necessary. Melt the butter in
a small sau
cepan and set aside to cool until its lukewarm
Moms chocolate chip cookies Preheat oven to 375 degrees.
Cream Butter, Sugar, Brown Sugar.
Add egg,vanilla, and milk
Add Baking powder and salt to the flour
Mix flour mixture into butter mixture.
Add nuts and chips.
Using 2 dessert spoons ladle out 12 equals sized portions of dough
Onion cookies Cut onions very thin. Add all other ingredients.
Roll very thin on floured board. Cut into rounds or
squares. Bake in 400 degree oven 10 to 15 minutes
until golden brown. Yield: 3 dozen
From: Paul Kimball Cooking Capers Shared By: Pat
Stockett
1986 winner impatient person's "i'm hungry" cookies Preparation time: 20 minutes Chilling time: Several hours Baking time: 10
to 15 minutes
1. Cream butter and cream cheese in large mixer bowl. Beat in sugar until
smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill
several h
Malted milk cookies Heat oven to 300 degrees. Have ungreased cookie sheets ready.
In medium size bowl, thouroughly mix flour, malted milk powder, baking
soda and salt.
In large bowl, mix sugars with electric mixer. Add butter and beat
until just blended. Scrape down sides of
Ian's gingerbread cookies Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda
Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses
Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup o
Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased
cookie sheets. Flatten 3/4 of each cookie lengthwise with ti
Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes.
Oatmeal peanut butter cookies In bowl, beat together peanut butter, butter and
sugars until light and fluffy; beat in eggs, one at a
time, and vanilla. Combine oats, flour, baking soda
and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (
Hungarian poppy seed cookies Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend th
Double peanut butter cookies #2 Cream peanut butter, crisco and sugar Beat in eggs Combine dry ingredients
Gradually add to creamed mixture Stir in chips Shape into 1 inch balls
Flatten Bake 8 to 10 minutes at 350*
1962 betty crocker old-fashioned sour cream cookies Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
Measure flour by dip-level-pour method. Mix dry ingredients and add to
cramed mixture alternately with sour cream. Divide dough and roll out to
1/4-inch thickness on well-flour
7 cup cookies Blend sugar, oleo, egg, oil and vanilla. Mix well. By hand, add dry
ingredients; mix well. Chill dough 1 hour or overnight. Shape dough into
small balls. Place on greased cookie sheet. Flatten with glass dipped in
sugar. Bake at 350 degrees for 12
Grandmother's jelly cookies In the spirit of the season, Grandmother's Jelly Cookies guarantee that
Santa Claus will recruit you to pack his bag. Make extra and give them as a
gift to yourself.
In a large bowl, cream together butter and sugar until light and fluffy.
A
Butter cookies (mf) Combine 8 tablespoons of the butter, egg yolk, sugar, pinch of salt and
flour. When ingredients are completely blended, divide the dough in half.
Roll each dough half into a cylinder, about 1 1/2 inches in diameter and 6
inches long. Wrap each cylin
Ranger cookies Stir together flour, baking powder, soda, and salt.
Beat butter until soft. Add sugars and beat until fluffy.
Add egg and vanilla, beat well.
Add dry ingredients to beaten mixture, beating until well combined.
Stir in remaining ingredients.
Drop by tsp 2
Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites
for Thumbprint cookies).
Mix in remaining ingredients.
Shape into ball; divide into 4 parts. Use one part of each variation
below.
Wrap remaining parts until read to use.
D
Hungarian kiffles (cookies) 1 c sour cream
NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup sugar; add 2 to 3 beaten egg whites, just enough to hold nuts together. Reserve.....
PREPARE COOKIES; Mix flour, salt and sugar together; add butter and mix like pie dough. Add eg
Delicious cookies mix sugar, brown sugar, butter, oil, vanilla, salt and egg. fold in the remaining items.
drop spoon size and press with a fork.
bake at 350 until brown (approx 6 to 10 )b
Buffalo chip cookies #2 Cream butter and sugars. Stir in eggs and sift in dry ingredients. Stir in
remaining ingredients and add chocolate chips last. Bake in 350 oven
approximately 12 minutes or until done. These are better if they are made
large rather than small.
Holmer simpson big cookies Use an ice-cream scoop and use plastic bag to smash down. Bake at 350 degrees for 7-11 minutes
Butterscotch treats Cook only until it begins to boil:
• 1 cup sugar
• 1 cup white corn syrup
Add:
• ? cup peanut butter
• 1 cup butterscotch chips
Add: 4 cu
ps Rice Crispies
Drop by spoon
Traditional decorated christmas cookies Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt. Gradually beat in flour until thoroughly incorporated. Add water, a few drops at a time, only until dough starts to come aw
Valentine's day sugar cookies (good, crispy) Sift flour, salt and baking powder together into a bowl; set aside. Put
butter and sugar in the bowl of an electric mixer fitted with the paddle
attachment. Mix on medium-high speed until pale and fluffy, about 3
minutes. Mix in egg and vanilla. Re
Butterscotch sauce ala cyberealm 1. Mix sugar, cream,butter and syrup and on medium heat bring to a
boil,
stirring often. 2. Cool and serve with pudding or icecream.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Italian chocolate nut cookies Preheat oven to 350F.
Combine first four ingredients in a pot.
Heat slowly, stirring till the mixture resembles a syrup.
Let cool to room temperature.
Combine flour with baking powder
&
spices.
Pour in chocolate syrup
&
work into a stiff batter.
A
Vanilla shortbread cookies Sift flour, 3/4 cup powdered sugar, cornstarch, and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in granulated sugar and vanilla. Stir in dry ingredients in 3
additions, mixing until just blended each
$25000 cookies *Blended Oatmeal: Measure and blend in a blender to a fine powder.
Cream butter and both sugars. Add eggs and vanilla. Mix together with
flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and
nuts. Roll into balls and place t
Swedish ginger cookies Cream the butter and sugar until light. Add
the egg, orange rind, corn syrup and water blending well. Sift the dry ingredients together and add to the butter mixture. Chill the
dough thoroughly. Roll out very thin, about 1/8-inch and cut with cookie
Grandpa would have loved these cookies 1. Heat oven to 325F.
2. Combine Butter Flavor Crisco, brown sugar and granulated sugar in large bowl. Beat at low speed of electric mixer until well blended. Add, one at a time, eggs, milk, and vanilla. Mix well after each addition. Beat in pudding m
"outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor
Spritzgeback (spritz cookies) Beat butter and sugar until light. Beat in egg, egg yolk and extract.
Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
remaining dough chilled. Shape cooki
Lemon butter cookies Beat the sugars, butter and oil in a large bowl until light and
fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir
in the flour, cream of tartar, baking soda and salt; mix well. Cover
with plastic wrap and refrigerate for 1 hour for e
Double chocolate dream cookies In small bowl, combine flour, cocoa, baking soda, salt; set aside. In large
bowl, beat butter, brown sugar and white sugar until creamy. Add eggs, one
at a time, beating well after each addition. Blend in vanilla. Gradually
beat in flour mixture. St
Pumpkin cookies Cream shortening and sugars. Add pumpkin and mix. Add water. Mix. Combine dry ingredients and add. Mix well. Drop onto a greaced cookie sheet with a #40 scoop. Bake for 1 in a 350 F oven.
Aggression cookies 3 Put all this in a huge bowl and mash, knead, squeeze, (see below). Then
form it into small balls, midway between filbert size and English walnut
size. Place on ungreased cookie sheet. Butter the bottom of a small
glass, dip it in granulated suga
Gingerbread easter bunny cookies Preheat oven to 350 degrees.
Blend the margarine and sugar until creamy, then beat in the molasses.
Sift together the flour, baking soda, cloves, cinnamon, and ginger.
Add the dry ingredients to the margarine mixture in three parts alternating with the wa
First slice & bake sugar cookies Combine flour, salt
&
baking powder. With an electric
mixer at medium-low speed, beat the butter
&
sugar
until light
&
fluffy. Beat in egg
&
vanilla. Reduce
speed to low, beat in flour mixture until just
combined. Divide dough in half
&
Chinese new year cookies Split the peanuts into halves. In a small pot over boiling water, melt the caramels.
Stir in Chinese noodles and peanuts. Drop by teaspoonfuls onto a waxed paper-lined
baking sheet and chill until firm.
Brownies ( maple butterscotch ) In a bowl, combine brown sugar, butter and maple flavoring. Beat in
the eggs one at a time. Combine flour and baking powder; add to egg
mixture. Stir in walnuts. Pour into a greased 9-in square baking
pan. Bake at 350F for 30 minutes or unt
Skipper thumb print cookies Stir together powdered sugar, margarine, vanilla, water and flour until the
flour disappears. Roll the dough between your fingers and make 12 small
balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or
pan with space between
Chocolate chip cookies (puffy) alton brown Cream shortening and sugars. Add eggs, vanilla. Sift dry ingredients
together; then add to wet ingredients. Add chocolate chips.
Bake 375F for 13-15 minutes.
Contributor: Good Eats
Cheesecake cookies Heat over to 350. In a medium bowl blend thoroughly butter, brown
sugar and flour with a fork until mixture resembles coarse crumbs.
Put 1 cup of the mixture aside for topping. Press remaining mixture
into an 8x8x2 inch baking dish; bake for 15 minutes.
Diabetic peanut butter cookies Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown
sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add
enough extra flour so that you can sha
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