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Cooked by: Chef / Last Modified: 7/3/2008 / Number of Servings: 1 |
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Directions: Put sugar, corn syrup, water and salt in saucepan. Stir over low heat until
sugar is dissolved. Increase heat and cook until thermometer registers 250
F., firm ball stage. Add butter, cook with ocassional stirring until
thermometer registers 300 F., brittle stage. Remove from stove, add
vanilla, pout into buttered shallow pan, making a layer 1/4" deep. While
warm, crease into squares wiht blunt knife. When cold, break into pieces.
Ingredients:
1 Cup(s) Brown sugar
1/4 Cup(s) Corn syrup; light
1 Cup(s) Water
1/4 Teaspoon(s) Salt
1/3 Cup(s) Butter
1/4 Teaspoon(s) Vanilla |
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