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Butterscotch Brittle

Ingredients: 2 Cup(s) Light Brown Sugar 1 Cup(s) Light Corn Syrup 1/4 Cup(s) Water 1/4 Teaspoon(s) Salt 1/4 Cup(s) Butter Directions: Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning. Boil to 285F degrees (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295F degree (hard-crack stage). Remove from heat; let set a minute until bubbling stops. Pour into a well-buttered 13x9-inch pan. Cool, then break into pieces.
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