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Cooked by: Chef / Last Modified: 6/15/2008 / Base: Vegetables / Course: side dish / Number of Servings: 6 |
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Directions: Mix together applesauce, brown sugar, salt, heavy cream, squash,
nutmeg, 4 tablespoons of the melted butter,and eggs. Place in
buttered 1 1/2 quart shallow casserole dish. Mix together bread
crumbs, remaining 2 tablespoons of butter, and the almonds. Sprinkle
over squash. Bake uncovered for 35 minutes at 375 F. Serves 6 to 8.
| Ingredients:
2 Cup(s) Applesauce
1/4 Cup(s) Brown sugar
1/2 Teaspoon(s) Salt
1/2 Cup(s) Heavy cream
1 medium Butternut squash,cookd&mashd
1/4 Teaspoon(s) Nutmeg
6 Tablespoon(s) Butter; melted
2 Eggs; beaten
1/2 Cup(s) Soft bread crumbs
1/2 Cup(s) Slivered almonds |
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