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Ingredients: 2 Cup(s) Applesauce 1/4 Cup(s) Brown sugar 1/2 Teaspoon(s) Salt 1/2 Cup(s) Heavy cream 1 medium Butternut squash,cookd&mashd 1/4 Teaspoon(s) Nutmeg 6 Tablespoon(s) Butter; melted 2 Eggs; beaten 1/2 Cup(s) Soft bread crumbs 1/2 Cup(s) Slivered almonds Directions: Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 tablespoons of the melted butter,and eggs. Place in buttered 1 1/2 quart shallow casserole dish. Mix together bread crumbs, remaining 2 tablespoons of butter, and the almonds. Sprinkle over squash. Bake uncovered for 35 minutes at 375 F. Serves 6 to 8.
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Place in oven and microwave at High (100%) until soft when tested with fork, 10 to 12 minutes. (If oven doesn't have carousel, rotate and turn squash after half the cooking time. Acorn squash, indonesian Cut squash in half, remove seeds. Wash and drain excess water but do not dry. Sprinkle with salt and pepper. Place in slow-cooking pot. Cover and cook on low for 3 to 5 hours or until tender. Remove from pot, set, cut side up, on broiler pan or he Acorn squash rings Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 minutes, turning once, so Barbara's applesauce meat loaf IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. 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