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Ingredients: 3 Cup(s) Sugar 1 Teaspoon(s) Baking Soda 1 Pinch(s) Salt 1 Cup(s) Buttermilk 3/4 Cup(s) White Corn Syrup 2 Tablespoon(s) Butter 2 Cup(s) Pecan Halves Directions: In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt, buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce heat to medium-low, continue cooking until mixture becomes caramel-colored and reaches soft ball stage (238oF). Remove from heat, add butter and pecan halves. Beat until thick enough to drop from a spoon onto waxed paper. If mixture becomes too hard, return to heat and add small amount of water. Stir until smooth. Yield: 44 to 48 Pralines. *** Variation *** Reduce sugar to 2 cups. Omit corn syrup. Increase butter to 3/4 cup, add 1 teaspoon vanilla. Include butter in cooking stage. Add vanilla with pecans.
Check some related videos Similar recipes: Pecan chicken with mustard sauce Pound chicken breasts to flatten. Sprinkle with salt and pepper. Melt 6 tablespoons butter in small saucepan over medium heat. Remove from heat and whisk in 2 tablespoons of the mustard. Dip each piece of chicken into mustard mixture. Coat each with gr Spam stew with buttermilk topping Heat oven to 375'F. In large saucepan, combine first 7 ingredients. Cook and stir until cream cheese is melted. Stir in SPAM and broccoli; heat thoroughly. Pour into 2-quart casserole. In medium bowl, combine pancake mix and Cheddar cheese. I Chocolate chip pecan cookies QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper Potato salad with buttermilk dressing Scrub and halve potatoes lengthwise. Bring large pot of salted water to boil. Add potatoes; cover and return to boil. Cook for 15 minutes or until fork-tender. Dressing: In large bowl, whisk together buttermilk, yogurt, dill, vinegar, oil, m Buttermilk sherbet In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet g Caramel pecan wafers Preheat oven to 375F degrees. Grease large baking sheets. Beat butter in a large bowl until creamy. Gradually beat in brown sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour, salt, and pecans. Drop dough by teaspoonfuls, Skillet-sizzled buttermilk cornbread Preheat oven to 375øF. In a large bowl, combine the cornmeal, flour, baking powder and salt. In a small bowl, stir the baking soda into the buttermilk. In a second bowl, whisk together the egg, sugar to taste, the oil, and then whisk in the butter Buttermilk chicken fried chicken Place the chicken in a shallow dish and pour in 1/2 cup buttermilk. Turn chicken to coat all pieces. In another shallow dish, combine cornmeal, 1/4 cup flour, salt and pepper. Dredge chicken in cornmeal, patting coating onto chicken with your hands. : In Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2 1/2-qt. saucepan, whisk, metal spoon, cook's knife, cutting board, 2-qt. plastic container w/ lid, electric mixer with paddle, rubber spatula, instant-read test therm Doris's pralines Mix all ingredients except butter, vanilla, and pecans. Cook on low fire until the mixture forms a soft ball in cold water. Remove from fire. Add butter, vanilla, and pecans, and beat unt il the mixture holds its shape. Spoon onto buttered wax paper (A Strawberry buttermilk ice In a large bowl, combine the sugar substitute and water. In a blender or food processor, blend the strawberries until smooth. Add the strawberries and buttermilk to the sugar substitute mixture and stir until well combined. Pour into a freezer safe contai Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F for 6 to 8 minutes. Cream 1/2 cup softened butter, gradually add brown sugar with the electric mixer at m Sourdough buttermilk cheese bread abm All ingredients should be at or above room temp before starting. Add in order listed. Select White Bread and press Start. Check for the proper amount of liquid after about 1 minute. Add liquid or flour as required at that time. Apple buttermilk loaves Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars, beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch grea Pecan snowballs Heat oven to 325F degrees. Beat first four ingredients until creamy. Add combined flour, oats, pecans and salt; mix well. Shape rounded teaspoonfuls into balls. Bake on ungreased cookie sheet 15 to 20 minutes or until bottoms are golden brown. Rol Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mins., basting occasionally. Shortbread-pecan crust 1. Heat oven to 350 degrees. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined. 2. Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides. 3. Caramel pecan pie #3 Sprinkle 1/2 C sugar in a heavy skillet; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light golden brown. Combine remaining 1/2 C sugar, cornstarch, and salt in a heavy saucepan-gradually stir in milk. Cook ov Pecan crusted chicken in a bowl combine the first 7 ingredients. in a shallow bowl beat egg. dip checken in egg, then roll in pecan mixture. in a large skillet, cook chicken in for 15 minutes turning once. mix sour cream, dijon mustard, sugar and pinch of salt. pour over c Caramel pecan cheesecake Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs. Pour over caramel. Bake at 3500 for 40 minut Cappuccino cheesecake pie with pecan sauce Heat oven to 350oF. In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth. Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour into crust. Bake at 350oF for 45-50 minutes or until edges are set and golden b Pecan nut pie Combine sugar, flour, and salt. Add beaten eggs. Add water to molasses and combine with egg mixture. Add melted butter and chopped nuts. Pour mixture into an unbaked pie shell. Bake at 425 for 10 minutes, then reduce temperature to 350 and bake 35 minutes African tomato-avocado-buttermilk soup Puree tomatoes in a food processor or food mill, then press through a sieve to remove seeds. In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil. Toss pureed avocado with 1 tablespoon lemon juice to hold the color. Buttermilk melt scones Cut butter into 1-inch cubes and combine with the dry ingredients in a food processor (I generally use my stand mixer). Process thoroughly. Put mixture in a bowl and chill for at least 10 minutes. Mix flour mixture with enough buttermilk to moisten well. Impossible buttermilk pie Heat oven to 350 degrees. Grease pie plate, 9 X 1 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pou r into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine 12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x 12-inch rectangle. Brush with Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if necessary, that's right get those hands in there. Form dough into small balls. Press center of each ball with them. Insert pecan half into thumb imprint and bring dough up ar Banana pecan biscotti Preheat oven to 350F. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, sugar, baking powder, and salt. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky). Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer, beat granulated sugar and 1/2 cup butter at high speed on mixer, until light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted chocolate and 2 Tsp vanilla. Coconut pecan cookies In a medium mixing bowl beat shortening and butter or margarine with an electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar, and baking soda. Beat until combined, scraping sides of the bowl occasionally. Beat in egg and vanil Banana pecan muffin Preheat the oven to 375 degrees F. Sift the all-purpose flour, baking powder and baking soda into a bowl. Stir in the whole-wheat flour, oat bran, salt, sugar, and nuts and make a well in the center. Whisk together the eggs, milk, and vanilla, then whisk A chocolate pecan pie Pastry for a one-crust pie. 1. Make the pastry, roll it out, and use it to line a 9" pie pan. 2. Beat the eggs well, add the sugar, and continue to beat until light and creamy. Add the melted butter and the chocolate. Stir in the salt and lem Maraschino pecan bread - abm - large loaf Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. Oven-baked buttermilk chicken * Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minutes. ~-------------------------------------------------------------------------- Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with flour Pecan pound cake Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan. Stir together flour, baking powder, cinnamon, salt, and ginger in a medium-size bowl. Beat the butter in a large bowl until smooth. Gradually beat in sugar and beat until light Blackberry buttermilk sherbet SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand, copyright 1993, ISBN #0-8069-8530-5. MM format by Ursula R. Taylor. Slightly thaw blackberries. Transfer to a food processor or blender and process to puree. Set aside. Separat Butter pecan ice cream In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 2 quarts. REFRIGERATOR-FREEZER Fruit sweet and sugar free - pineapple pecan muffins Preheat oven to 375 degrees. Lightly spray regular size or mini muffin tins with lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop the nuts with a knife or with a pu Buttermilk bran muffins Preheat oven to 350F . Lightly spray 12 nonstick muffin cups with oil. Combine all dry ingredients. In another medium bowl, using a handheld electric mixer set at high speed, beat the buttermilk, sugar, egg, applesauce, oil and vanilla until frothy, about Buttermilk bread For 1 1/2 lb. loaf: 1 ts active dry yeast 1 tb sugar 3 c bread flour 2 ts salt 1 c warm buttermilk 3 tb butter Combine ingredients according to manufacturer's directions. For Panasonic/National machines, use 2 teaspoons of yeast for 1 1 Buttermilk cheese bread This was wonderful! Recipe suggested extra sharp cheddar, I used a medium sharp cheddar and colby mix. Very crunchy. Note: No instructions provided. Use normal bread making procedures. Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large, heavy saucepan Fudge ( buttermilk ) Add the baking soda to the buttermilk, stir. Cook to soft ball stage (drop in cold water to test), gets done before candy thermometer reaches soft ball. Add 1 ts. vanilla and 1 cup of chopped nuts. Beat until it looses its glos and pour into a buttered pl Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to Peach or nectarine buttermilk ice cream Slice fruit into blender. Puree fruit, and add the buttermilk to total 3 cups. Add Equal, and blend well. Add nutmeg. Chill. Process in machine per manufacturer's directions. Pecan petite bars Crust: Sift together flour, baking powder, and salt. Stir in brown sugar. Cut in butter with pastry blender until well mixed. (It will seem very dry.) Pat evenly into bottom of well-buttered 9 x 13-inch pan and bake at 325F degrees for 12 minutes. Buttermilk pie Preheat oven to 350 degrees. In electric mixer whisk butter and sugar until well mixed. Add egg yolks, mix well. Add flour,(add flour before liquid)add lemon juice, nutmeg and salt. Add buttermilk slowly, blending in. In another bowl, whisk egg whites Chocolate chip pecan pie Preheat oven to 400 degrees. In a mixing bowl, combine all ingredients except pie shell in order given. Mix well and pour into unbaked pie shell. Bake for 5 minutes. reduce heat after 5 minutes to 300 degrees and continue to bake for 1 hour, unt Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour. Preheat the oven to 350 degrees. Light a grill