Apple and honey scones In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey, add to dry ingredients just until moistened. Turn onto a flou
Whole wheat buttermilk pancakes Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liquids to the flour mixture
and stir just until blended.
Pour the batter onto a greased hot griddle.
Serve with fresh fruit
Chocolate buttermilk ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat
until sugar melts and ingredients are
Acacpulco melt Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each
sandwich, cover one bread slice with Velveeta Mexican cheese spread,
approximately 1/4 cup avocado mixture and second bread slice. Spread
sandwich with margarine. Grill until light
Fruit sweet & sugar free - southern style buttermilk bisc Preheat the oven to 375 degrees and line a baking sheet with parchment
paper. Sift the dry ingredients into a large bowl. Cut the butter into 1/2
inch pieces. Use the fingers and thumb of each hand to rub in the butter
until the mixture resembl
Buttermilk bread For 1 1/2 lb. loaf:
1 ts active dry yeast 1 tb sugar 3 c bread flour 2 ts salt 1 c warm
buttermilk 3 tb butter
Combine ingredients according to manufacturer's directions. For
Panasonic/National machines, use 2 teaspoons of yeast for 1 1
Cranberry scones Combine cranberries with 1/4 cup sugar and set aside. Combine flour, baking powder, salt and 2 tablespoons sugar; mix well. Cut in shortening. Stir in cranberries. Add milk all at once, stirring with a fork to make a soft dough. Knead lightly on a floured
Buttermilk biscuits Special equipment: a 3-inch round cookie cutter; parchment paper
Accompaniment: sorghum butter or softened plain butter
Preheat oven to 450F.
Sift together flour, cream of tartar, baking soda, and salt into a bowl,
then blend in shortening with a pastry b
Potato scones "Potato scones reflect the influence of the Scottish in the Maritimes and their adaptibility in using the famous P.E.I. potato...Scones were a favorite Scottish tradition. According to A Treasury of Nova Scotia Recipes "the difference between b
Pumpkin scones Grease a scone tray or baking tray. Cream together the butter and sugar
until light and fluffy. Add egg and beat well.
Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut
into 1-inch squares. Place close together on the sco
"sense and sensibility" scones Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough. Roll out dough
on a floured surface to a
Lemon-oat scones Heat oven to 400F degrees.
Cut margarine into combined flour, oats, sugar, baking powder, lemon peel,
and salt in a medium bowl, using a pastry blender or crisscrossing 2
knives, until mixture looks like fine crumbs. Stir in 1 egg, the raisins,
Double orange scones with orange butter Press orange sections between paper towels to remove excess moisture; set
aside. Combine flours and next 4 ingredients; cut in butter with a pastry
blender until crumbly. Add orange sections, milk and egg, stirring just
until moistened. Turn dough o
Skillet buttermilk biscuits Pour 1" of oil into a medium size skillet. Heat to 370 degrees. Combine the
flours, baking soda and salt in a large bowl. Cut in the vegetable
shortening until the mixture resembles coarse crumbs. Add the buttermilk.
Mix lightly with a fork u
Drop scones (scotch pancakes) Sift flour and salt into a bowl. Make a well in the centre and add egg. Start drawing the flour into the egg, gradually adding the milk to make a smooth batter.
Cook on a griddle with minimal fat - turn once as the mixture begins to bubble.
Oven-baked buttermilk chicken * Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2
cup; let stand 5 minutes.
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Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour
Buttermilk sherbet In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and
zest. Freeze mixture in an ice-cream freezer, according to directions.
Pack sherbet into an air-tight container and freeze it until firm. Serve
scoops of the sherbet g
Buttermilk citrus shakes Combine sugar and water in a small bowl; stir until dissolved.
Puree all ingredients in a blender.
Be sure to add the ice last so it doesn't lock the blades.
Garnish each serving with 1 tsp. crushed cookie, 1/2 tsp. lemon zest, and a lemon slice.
Ser
Wild turkey with lemon-buttermilk-madeira gravy Wild turkey has a wonderful, unique flavor, but you can also use this recipe for commercial, store-bought turkey. Follow package directions for length of cooking time.
Preheat the oven to 375 degrees. Rinse the turkey well until no blood runs from the cav
Apple and honey scones with sweet cinnamon topping 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking
spray or grease lightly. Handle the dough gently, over-mixing scones can
make them tough.
2. Combine flour, wheat germ, baking powder, spices, baking soda and salt.
Cut i
Apple butter scones Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flou
Apple and dried cherry cobbler with buttermilk biscuits Heat oven to 375 degrees..
In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon
juice and peel, and butter. Toss to mix, transfer to a buttered deep round
baking dish.
Into a bowl, sift together flour, sugar, baking powd
Buttermilk biscuits with rosemary-peach jam Blanch the peaches in boiling water for 1 minute. Dump them in a colander
and run under cold water. When cool enough to handle, peal off the skins
with a paring knife, leaving the flesh intact. Cut the peaches in half and
discard the pits, and then cut
Strawberry buttermilk ice In a large bowl, combine the sugar substitute and water.
In a blender or food processor, blend the strawberries until smooth.
Add the strawberries and buttermilk to the sugar substitute mixture and stir until well combined.
Pour into a freezer safe contai
African tomato-avocado-buttermilk soup Puree tomatoes in a food processor or food mill, then press through a sieve
to remove seeds. In a large mixing bowl, beat the pureed tomatoes, tomato
paste, buttermilk, and oil. Toss pureed avocado with 1 tablespoon lemon
juice to hold the color.
Brown sugar scones In a large bowl stir together flour, baking powder and sugar. Cut in butter until the mixture is like coarse meal. Mix raisins evenly through dry ingredients. Add milk and stir until sticky dough forms. Divide dough into 3 equal portions. With floured han
Cabbage melt / zapekanka Heat a small skillet over med. heat, add cabbage, add some salt, milk. Close the lid, saute over low till cabbage becomes tender. Stirring constantly, add cream of wheat, cook for 10min. Add the egg, mix well.
Sprinkle the bottom of a baking dish with bre
Skim buttermilk-herb dressing In small bowl, combine buttermilk, chives, onion, herbs, garlic, salt and
pepper; whisk until dressing is blended and smooth.
Buttermilk- blue cheese dressing In a blender puree the tofu, buttermilk, vinegar, oil, garlic and 1 T blue
cheese. Stir in the remaining blue cheese.
Chocolate chip scones Preheat oven to 400, with rack in the center of the oven.
Sift together in a large bowl: flour, sugar, baking powder, and salt. Using a pastry cutter or two knives,
cut in cold butter until the pieces are about the size of peas. Stir in the chocolate ch
Basic buttermilk wheat - abm D. German IV Page 32 - Medium
Peach or nectarine buttermilk ice cream Slice fruit into blender. Puree fruit, and add the buttermilk to total 3
cups. Add Equal, and blend well. Add nutmeg. Chill. Process in machine per
manufacturer's directions.
Chicken avocado melt Skin and bone chicken breasts. On hard surface, with meat mallet or similar flattening utensil, pound chicken to 1/4 in thickness. In shallow dish, mix together cornstarch, cumin and garlic salt. Add chicken on piece at a time, dredging to coat. In a smal
Buttermilk bread - abm * For Welbilt/DAK and Zojirushi machines add 2 tablespoons more
buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk.
Have all ingredients at room temperature. (For my Hitachi I microwave
the liquid ingredients)
Place all ingredients in bre
Candy melt roses Melt candy melts according to package directions. Add heated light corn
syrup and stir until thoroughly mixed. Let set at room temperature in an
airtight plastic bag for at least 24 hours or up to one week. Candy becomes
easier to work with as i
Apple 'n' honey scones Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick
cooking spray or grease lightly. Handle the dough gently. Over mixing
scones can make them tough. Combine flour, wheat germ, baking powder,
spices, baking soda and salt (if usin
Barley-buttermilk soup RINSE THE BARLEY and put it in a pot with the water and salt to taste.
Bring to a boil, lower the heat, and simmer until the barley is tender,
about 45 minutes. Drain the barley. (The liquid can be reserved to use in
another soup.) Toss the oni
Buttermilk pecan pralines In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt,
buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce
heat to medium-low, continue cooking until mixture becomes caramel-colored
and reaches soft ball s
Potato scones (scottish) To test for the correct heat on the gridle sprinkle it with a
little flour. If the flour browns at once it is too hot; it should
take a few seconds to turn color.
Grease a gridle or heavy frying-pan. Mash the patatoes with
the butter and a littl
Whole wheat orange scones The texture of these low-fat scones is lighter and fluffier than their traditional counterparts. This recipe can be a springboard for creativity, providing a basic dough to which you can add lemon, blueberries or dried cranberries.
Preheat oven to 400 deg
Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to
the bottom of the pan as the cake bakes.
Preheat oven to 350F. Butter and flour 10-inch-diameter Bundt pan. Whisk
flour, baking powder, and salt in medium bowl. Using electric mixe
Cheesy muffin melt Combine the cottage cheese, wheat germ, chilies, and seasonings, blending
well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until
the cheddar melts, about 5 minutes.
Makes
Double-chocolate buttermilk cake This cake can be made in 2 9-inch cake pans or one sheet cake pan 9 x 13
inches. For a gala you can split the 2 layers into 4, filling them with
whipped cream, fresh raspberries, and shavings of semi-sweet chocolate.
Prepare pans: Spread solid sho
Frosting for melt-aways Soften cream cheese. Add sugar and vanilla and beat until smooth.
Add milk in small quantities until desired consistency is obtained.
Hollyce's oatmeal scones Preheat oven to 350F . Combine flour, sugar, salt, soda, powder, butter
in the bowl of an electric mixer. Using the paddle, mix at low speed
untilthe butter is the size of small peas. Add the oats, currants, and
chopped orange zest. Continue to mix, s
Buffalo chicken salad with blue cheese-buttermilk dressing Combine the first three ingredients in a large dish. Add chicken, tossing
to coat. Cover and marinate in refrigerator for 30 minutes to 1 hour. Cut
carrot and celery lengthwise into 12 thin strips using a vegetable peeler.
Place strips in a bowl of
Buttermilk chicken fried chicken Place the chicken in a shallow dish and pour in 1/2 cup buttermilk.
Turn chicken to coat all pieces. In another shallow dish, combine
cornmeal, 1/4 cup flour, salt and pepper. Dredge chicken in cornmeal,
patting coating onto chicken with your hands.
:
In
Santa fe chicken avacado melt Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and
pepper. Spread on top of bread. Place chicken breast on bread. Layer
tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese
melts. Sprinkle with remaining cilantro.
Dessert buttermilk biscuits Heat an oven to 400øF. Combine the flour with the sugar and butter in a
mixing bowl. Cut in the butter by hand or by machine until the mixture is
evenly crumbly.
Add the buttermilk and stir only until well moistened. Turn out onto a work
surface l
Cardamom pine nut scones Place the dry ingredients in a bowl and stir to mix. Add the pine nuts and
the butter and cut into the flour mixture. Stir in the eggs and add just
enough cream to make a stif dough. Put the dough on a floured board and pat
it out into a circle ab
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