Recipes
 
Ingredients:
1 1/8 Cup(s) buttermilk *
-1
3 Cup(s) bread flour
1/16 Cup(s) butter or margarine
2 1/4 Teaspoon(s) red star active dry yeast
1 Tablespoon(s) gluten (optional)
7/8 Cup(s) buttermilk **
Directions:
* For Welbilt/DAK and Zojirushi machines add 2 tablespoons more
buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk.
Have all ingredients at room temperature. (For my Hitachi I microwave
the liquid ingredients)
Place all ingredients in bread machine according to manufacturers
suggestion. Select light setting.
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Scale this recipe to Servings [?]

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