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Recipe: Buttermilk Bread - Abm |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients:
1 1/8 Cup(s) buttermilk *
-1
3 Cup(s) bread flour
1/16 Cup(s) butter or margarine
2 1/4 Teaspoon(s) red star active dry yeast
1 Tablespoon(s) gluten (optional)
7/8 Cup(s) buttermilk ** |
Directions:
* For Welbilt/DAK and Zojirushi machines add 2 tablespoons more
buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk.
Have all ingredients at room temperature. (For my Hitachi I microwave
the liquid ingredients)
Place all ingredients in bread machine according to manufacturers
suggestion. Select light setting.
Helpful Hints Book
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