A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 14 |
|
|
|
Directions: Special equipment: a 3-inch round cookie cutter; parchment paper
Accompaniment: sorghum butter or softened plain butter
Preheat oven to 450F.
Sift together flour, cream of tartar, baking soda, and salt into a bowl,
then blend in shortening with a pastry blender or your fingertips until
mixture resembles coarse meal. Add 1 3/4 cups buttermilk and stir, adding
up to 1/4 cup more, a little at a time, if needed, to form a soft but not
sticky dough. Turn out onto a lightly floured surface and knead gently 10
times.
Pat out dough on floured surface into a 14- by 10-inch rectangle. With a
short side nearest you, spread top two thirds of dough evenly with 3
tablespoons softened butter, leaving bottom (the third closest to you)
unbuttered. Fold dough into thirds, like a letter (unbuttered bottom third
up, then top buttered third down over dough).
Turn dough 90 degrees (so a short side is nearest you) and pat into a
rectangle about 12 by 9 inches. Spread top two thirds of dough evenly with
3 more tablespoons softened butter and fold like a letter again.
Turn dough 90 degrees (so a short side is nearest you) and pat into a
rectangle 12 by 9 inches. Spread top two thirds of dough evenly with
remaining 3 tablespoons softened butter and fold dough like a letter once
more.
Pat out dough 3/4 inch thick and cut out biscuits with floured cutter, then
arrange 1 inch apart on a parchment-lined baking sheet. Gather scraps and
pat out once more, then cut out rounds and transfer to baking sheet.
Lightly brush tops of biscuits with melted butter and bake in middle of
oven until golden and cooked through, 20 to 25 minutes.
*Available at White Lily (800-264-5459; whitelily.com).
Contributor: Gourmet August 200
3
| Ingredients:
4 2/3 Cup(s) white lily all purpose flour; (not self rising)
1 1/2 Teaspoon(s) cream of tartar
163/625 Ounce(s) baking soda
163/625 Ounce(s) salt
8 Tablespoon(s) cold vegetable shortening
2 Cup(s) buttermilk; about
1 stick butter, room temp; cut into tablesp pcs
1 Tablespoon(s) butter; room temp |
|
|
|
Check some related to Buttermilk Biscuits videos
Similar recipes:
|
Mini butter biscuits For this recipe use 2 cups self-rising flour
OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt).
Place flour in a bo...
Mary rogers's sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup
of the flour. Let set overnight if the biscuits ...
Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the
sweetener. Stir until the yeast is moistened...
Buttermilk bran muffins Preheat oven to 350F .
Lightly spray 12 nonstick muffin cups with oil.
Combine all dry ingredients.
In another medium bowl, u...
Flaky dill biscuits In a bowl, combine the flour, baking powder, dill, salt and pepper.
Cut in butter until the mixture resembles coarse crumbs.
...
Anzac biscuits #5 1. Melt butter with golden syrup over low heat.
2. Mix sodium bicarb. with boiling water.
3. Combine dry ingredients ...
(machine) doggie biscuits Mix well - roll in to small logs in your hands and bake at 325 degrees for
about 50 mins.
...
Plum cobbler with cinnamon biscuits For filling:
Preheat oven to 400F. Toss plums, sugar, cornstarch, and vanilla in large
bowl to coat. Transfer to 13x9x2-inch ...
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I thin...
Dog biscuits #5 In a large bowl, dissolve bouillon in hot water. Cool to room temperature.
Add remaining ingredients. Knead for three minut...
Buttermilk biscuits with rosemary-peach jam Blanch the peaches in boiling water for 1 minute. Dump them in a colander
and run under cold water. When cool enough to han...
Skinny dip dressing yogurt-buttermilk Combine all ingredients except yogurt in a blender and blend until smooth.
Transfer to a bowl and fold in yogurt. Taste t...
Roquefort biscuits Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter
until mixture resembles coarse crumbs. Crumbl...
Buttermilk pie crust Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture re...
Buttermilk- blue cheese dressing In a blender puree the tofu, buttermilk, vinegar, oil, garlic and 1 T blue
cheese. Stir in the remaining blue cheese.
...
Buttermilk citrus shakes Combine sugar and water in a small bowl; stir until dissolved.
Puree all ingredients in a blender.
Be sure to add the ice las...
Cheddar and herb biscuits Preheat oven to 375F .
Mix buttermilk and thyme in a small bowl; let stand 5 minutes. Whisk
flour, baking powder, sugar, and...
Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from ...
Easy garlic-cheese biscuits Heat oven to 425°.
Mix baking mix, milk, and cheese to make a soft dough.
Beat vigorously 30 seconds.
Drop dough by 5 to 6 s...
Elizebeth's cheese biscuits Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water...
Almond biscuits Sift the flour, baking powder and salt into a bowl. Cream the margarine (
or butter) and sugar together until light, whi...
Buttermilk pecan pralines In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt,
buttermilk and corn syrup. Bring to a boil, s...
Strawberry buttermilk ice In a large bowl, combine the sugar substitute and water.
In a blender or food processor, blend the strawberries until smooth....
After holiday ham biscuits Stir flour, baking soda, and ham together. Cut in butter until crumbly.
Add milk and quickly moisten. Roll out dough on ...
Blueberry buttermilk muffins Sift dry ingredients together in a large bowl. In another bgowl, whish
eggs, buttermilk and butter that has been melted and ...
Cream biscuits 2 Preheat oven to 450F degrees. Grease baking sheet.
Combine flour, baking powder, sugar, and salt in a medium bowl. Stir i...
Anzac biscuits #3 Combine dry ingredients in a bowl and make a well in the center. Melt
butter and syrup. Add soda mixed with boiling wate...
Regina's cheddar biscuits Mix together the flour, baking powder, salt and sugar in a large
stainless-steel or glass bowl. Cut butter and margarine ...
Beer biscuits Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in...
Southern biscuits Preheat oven to 450 degrees F
In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Using your fingert...
Dog biscuits Ingredients not generally available may be found at health food stores.
Dissolve yeast in 1/4 c warm water. Add chicken sto...
Anzac biscuits #8 Melt butter and golden syrup in large pan over a low heat. Add bicarbonate of soda mixed with boiling water. Combine dry ingr...
Cheese biscuits Cut shortening into dry ingredients with a pastry blender until it looks like crumbs. Add buttermilk. Add cheese.
Cook on un...
Best buttermilk biscuits Place flour in mixing bowl. Cut in shortening. Add buttermilk and
mix well. Dough will be sticky. Flour hands and b...
Almirah boscotakia (salty biscuits) Sift dry ingreds. into bowl. Add butter (or shortening) and work butter
into flour with fingertips until mixture resembl...
Buttermilk melt scones Cut butter into 1-inch cubes and combine with the dry ingredients in a food processor (I generally use my stand mixer). Proce...
Fruit sweet & sugar free - southern style buttermilk bisc Preheat the oven to 375 degrees and line a baking sheet with parchment
paper. Sift the dry ingredients into a large bowl...
Impossible buttermilk pie Heat oven to 350 degrees. Grease pie plate, 9 X 1 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on h...
Bisquick biscuits Preheat oven to 350F .
Mix ingredients until soft dough forms; beat 30 seconds. If dough is too
sticky, gradually mix in eno...
Christmas biscuits Cream the butter and sugar thoroughly; add the eggs one at a time, beating
well after each addition. Dissolve the soda in...
|
Loading...
|
|
::