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Cooked by: Chef / Last Modified: 7/3/2008 / Number of Servings: 1 |
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Directions: Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in
warmed peanut butter until completely blended. Pour onto greased cookie
sheet and score into pieces. When cool and hard, dip into melted chocolate.
Ingredients:
1 Cup(s) Peanut butter
1/3 Cup(s) Light corn syrup
1 Cup(s) Sugar
1/3 Cup(s) Water |
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