Strawberry jello dessert Whip canned milk until thick. (Milk must be cold.) Fold in sugar. Dissolve jello in hot water. Add orange juice to jello. Mix milk and jello mixtures together. Sprinkle graham cracker crumbs on bottom of a 9x13 pan, pour jello mixture in pan, top wi
Apple dessert Preheat oven to 350.
1. Put apples in 9x13 pan.
2. Top with cinammon.
3. Cover with dry yellow cake mix and almonds.
4. Pour butter over top.
5. Bake until apples are tender and top is golden, about 30 minutes.
Dessert crepe batter Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer,
Dessert souffle Preheat oven to 350 degrees. Use a 7 1/2 x 12 inch oval oven proof casserole. Beat yolks until lemon colored; slowly add the sugar. Beat egg
whites until stiff. Fold gently into yolk mixture. Place the fruit into
casserole and spoon meringue over the
Dessert meringues Beat egg whites with salt until foamy. Add vanilla or lemon juice and beat
until stiff. Add sugar, one tablespoon at a time, and beat until meringue
is stiff and glossy. On heavy brown paper on large cookie sheet, spoon
heaping tablespoons of mering
Jiffy rhubarb dessert Butter 7x10” pan. Place cut up rhubarb. Sprinkle with sugar, jello and dry cake mix. Pour water over, dribble melted oleo. Serve with cool whip. Serves 8
Galaktoboureko – milk custard dessert Preheat the oven to 350°F.
Sift the semolina, cornstarch, 1 cup sugar and salt together. In a large heavy saucepan boil the milk, stirring frequently to ensure it does not burn. Gradually add the semolina mixture to the boiling milk, stirring continuously
Oreo cookie dessert Add melted margarine to crumbled oreos. Press 3/4 in. into bottom of 9x13 in pan. Drizzle hot fudge on ice cream and peanuts. Put on cool whip.
Everything needs to be pretty melted so it spreads easily. Crumble on top remaining oreo cookie mixture.
Dessert topping low-fat Place all ingredients in a blender and puree on high speed until smooth and creamy. Transfer to a saucepan and cook over medium heat, whisking frequently, until sauce thickens, about 10 to 12 minutes. Let cool slightly before serving.
Bits-o-barley cranberry dessert Bring first six ingredients to a boil, then cover, remove from heat and
let stand until all the juice is absorbed. Add honey, blend well. Serve
warm or cold.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permissio
Cherry oat dessert squares Preheat oven to 400-degrees.
In large mixing bowl mix sugar, nuts, oats, margarine and flour until
crumbly. Reserve 1-1/2 cups. Press remainder into bottom of 9-inch square
baking dish. Stir cinnamon into cherry filling. Spread over crust. sprinkl
Dessert couscous Cover raw couscous with cold water & drain immediately. Stir with a fork &
let rest for 15 minutes. Sprinkle with the peanut oil mixe with 6 tb water
along with the salt & cinnamon. Mix well using your hands until the liquid
has been un
Apple crumb dessert Cut up the apple (green ones are best!) and lay in small glass baking dish. Mix melted butter, flour, and brown sugar (all the measurements
are approximate, just make a really really thick dough) and crumble all over the apples.
Sprinkle with a dusting of
Dessert delight Put gelatin in blender. Add water. Cover; blend 30 seconds to dissolve. Add
ice, cover and blend until ice melts. Pour in glasses and chill. You have a
frothy topping and a gelatin base!
Mocha mystery dessert Combine brown sugar, eggs, flour, baking soda, and pecans. Spread batter in
lightly greased 13x9 inch baking pan. Bake at 350 for 25 minutes. Cool.
Break cake into small pieces. Whip cream. Fold coffe or liquer into cream,
then fold cake pieces into
Banana dessert (o and b) Heat the oven to 200C/400F.
Stir fat and sugar white and fluffy.
Mix in the egg yolks, one by one.
Scald the almonds and chop them.
Add them to the batter.
Peel the bananas and split them lengthwise in two halves.
Put them in a buttered, oven-proof
Peach melba dessert Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling
water; chill until slightly thickened. Stir in yogurt and raspberries. Pour
into medium serving bowl; chill until set but not firm.
Completely dissolve the remaining p
Dessert beurre blanc Combine vinegar, sugar and juice over heat and reduce to about 4 tbsp. Add vanilla. Reduce heat to low and proceed as in recipes above to incorporate butter.
Dessert cheddar sauce Melt the butter and stir in the flour. Cook gently, stirring, as you
carefully add the cream and the honey. Keep stirring over low heat, and
fold in the cheese. Serve warm over apple pie or apple pudding.
Sour milk dessert (surmjolkurhlaup) Soften gelatin in the cold water and dissolve over hot water. Cool.
Beat sour milk with sugar thoroughly. Add to softened gelatin with
vanilla or rum or grated rind. When beginning to set, fold in the
stiffly beaten cream. Pour into mold rinse
Dessert gingerbread Sift together flour, baking soda, ginger and salt. Using an electric mixer,
cream shortening until light and fluffy in large bowl. Add sugar gradually,
beating after each addition. Beat in egg thoroughly; blend in molasses.
Gradually stir dry ingred
Chocolate eclair dessert With electric mixer, blend pudding with milk until thick.
Fold in whipped topping. Set aside.
Layer a 13 by 9 inch baking dish with graham crackers.
Spoon half of the pudding mixture on top. Repeat.
Cover the two layers with a third layer of graham crac
Toffee coffee dessert 1 angel food cake (8 oz) cut into 1 in. cubes
Place cubes in an ungreased 9x13 in. dish
Add: ? coffee, brewed, cooled; toss lightly
In a mixing
bowl, combine:
1 pkg. cream cheese, softened
? c. chocolate syrup
2-4 T. sugar
1. Fold in 2 cups whipped toppin
Deluxe strawberry dessert Mix wafer crumbs and melted butter and spread on bottom of 9 inch square
pan. Cream confectioners' sugar and butter. Beat in eggs. Beat mixture
until fluffy. Pour over crumbs. Chill. In sauce pan, combine granulated
sugar, cornstarch and straw
Bubur pulut hitam (black rice dessert) Preparation: 15 minutes Cooking: 1 hour
Put rice in pot with water and pandan leaves and bring to a boil. Reduce
heat to low, remove pandan leaves and simmer for 45 minutes until liquid is
thick. Add sugar and simmer for 10 minutes. Add salt and thi
Chocolate-cinnamon dessert nachos Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar
and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of
tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one
another, sugared sides up, a
Dessert tostada with fresh fruit, cajeta, and hot fudge You will need 2 quarts of vegetable oil to fry the tortillas.
STEP ONE: Create the Tostada Cups-- In a one-gallon sauce pot, heat
vegetable oil to 350 degrees F. Prick numerous holes in flour tortillas.
Place one tortilla at a time inside an 8-ounce
Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee.
Beat with wire whisk until well blended, 1 to 2 minutes. Pour into medium
serving bowl or individual dishes. Refrigerate.
Just before serving, combine whipped topping
Pistachio pudding dessert Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to
package directions using 3 cups of milk. Place half the ladyfingers in the
bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool
Whip. Repeat layers. Crumble
Dessert tortillas In a medium-sized bowl, mix together the flour and the oil. Gradually mix in the water and salt. (May need up to an additional 1/4 cup of water.) Knead briefly, just until the dough is smooth.
Divide the dough into 8 pieces. Round them into balls, flatten
Ice cream dessert Mix crackers, butter, and nuts together and save 1/2 cup for topping. Line bottom of 13x9 inch pan. Mix ice cream, pudding, and milk with mixer. Pour over cracker mixture. Let set in refrigerator 1 hour. Mix prepared Dream Whip and 1/2 cup cracker mixt
Peach chiffon dessert 1. Combine gelatin with water in small saucepan.
2. Let stand for 1 minute.
3. Add reserved peach juice, strained peaches, sugar, and lemon juice. Stir.
4. Heat on low, stirring constantly, until gelatin and sugar are dissolved.
5. Chill until slightly th
Dessert cookies Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a time. Sift together flour and salt;beat half in creamed mixture. Blend in coconut and remaining flour. Drop by rounde
Buster bar dessert Crush oreos and mix with half cup melted butter. Press into the bottom of a 9 x 13 baking pan. Freeze. Soften ice cream and spread over top of crust. Mix together chocolate chips, milk, and butter in a saucepan. Boil for 8 minutes, stirring constantly. Ad
Layered dulce de leche dessert CHOP 4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside.
POUR milk into large bowl. Add dry pudding mixes. Be
Frozen ho ho dessert Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking
pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour
fudge sauce ove
Hydrox mint dessert Line a lightly greased 3 qt. casserole with the crushed crumbs. Boil sugar, water and salt until clear. Beat egg whites and slowly add the syrup, beating constantly. Add whipped cream to syrup and flavoring and coloring. Pour into casserole and sprinkle
Sweet dessert fritters SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Clean fruit; remove pits and seeds and cut pears, peaches and apple into
bite-sized pieces. Cut ap
Bunny patch dessert #2 Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling
and all of the whipped topping. Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of whipped
topping. Decorate
Chocolate-blueberry dessert squares Combine cookie crumbs and margarine, stirring well. Press mixture into bottom of an ungreased 9" square pan. Bake at 350* for 10 minutes. Beat egg whites (at room temperature) until foamy; gradually add powdered sugar, beating until blended. Add crea
Butter pecan ice cream dessert Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled cru
French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan.
2. Beat yolks and evaporated milk together in small bowl.
3. Add to cocoa mixture.
4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened.
5. Whisk in 1 cup of
Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and dip them in pineapple juice. Place banana slices on top of mix, which has been pressed into a 9x13” baking pan or dish. Lay slices
Armenian in-law dessert Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered.
Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide
Hydrox cookie dessert Mix milk, egg yolks, and marshmallows. Heat to custard consistency, cool. Add beaten egg whites and whipped cream. Mas cookies thoroughly and add melted butter to make crumbs. Place all but a couple of Tbls of the crumbs on the bottom of a 9 X 13-inch pa
Dessert pizza Use a deep dish 9-inch pie crust for this recipe or use an equivalent size.
1. Place pie crust on cookie sheet to thaw. When thawed, use hands to press
flat and shape into 12-inch circle. Flute edges and pierce all over gently
with a fork. Bake in p
Homemade fat free frozen dessert In a medium size saucepan combine sugar substitute (SEE NOTE) and
cornstarch, stir together milk, water and egg subtitute. Bring to a rolling
boil over medium heat, stirring often. Remove from heat and add vanilla.
Chill mixture for several hours
Ice cream dessert #1 Allow ice cream to soften. Dissolve instant coffee in boiling water. Mix ice cream with coffee mixture. Crush toffee bars & add to mixture. Line a spring-form pan with lady fingers (bottom & sides) & pour ice cream mixture into pan. Put in fre
Brown nugget dessert Cream butter and sugar, beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff, fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 i
Almond pistachio dessert Place the butter in a medium saucepan, preferably nonstick. Melt the
butter, stirring well. Add the ground almonds, cream, and sugar to the
pan, stirring to combine. Reduce the heat and stir constantly for 10-12
minutes, scraping the bottom of the
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