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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 20 |
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Directions: Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
Combine puddings and prepare using only 2 cups of milk. Blend in the
softened vanilla ice cream. Beat until smooth. Pour over crumb mixture.
Freeze until partly firm. Remove and cover with Cool Whip. Crush candy bars
and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip.
Refrigerate -DO NOT FREEZE- several hours.
Ingredients:
2 Cup(s) Graham cracker crumbs
1 Cup(s) Soda cracker crumbs
1/2 Cup(s) Instant butterscotch pudding
1 Package(s) Instant vanilla pudding
2 Cup(s) Vanilla bean, split
1 Quart(s) Vanilla ice cream
8 Ounce(s) Heath Bars; frozen
4 Frozen Butterfingers |
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