Curach (irish honey-and-oatmeal cream) Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven --
watch it carefully and stir it from time to time -- until it turns a pale
golden color. Leave it to cool completely. Whip the cream until it holds
its shape, stir in t
Hot buttered mussels (irish) Wash mussels thoroughly under running water. Remove "beards" and discard
any open shells. Place mussels in pan and cook over a high temperature
for 7 or 8 minutes, until the shells open. Season with salt or pepper.
Place in a servi
Fruit salad with nuts Scoop out melon with melon baller. Cut peel from oranges, remove white
membrane, and slice crosswise. Cut grapes in half and remove seeds. Line
a glass bowl with lettuce leaves; arrange melon balls, orange slices,
grapes, and walnuts in layers on top o
Geri's honey curry chicken wings place chicken in shallow baking pan, skin side up. Combine butter, honey,
mustard, salt, & curry powder and mix well. Pour over chicken and bake at
350F for 1 1/4 hour's basting every 15 min's.
Asparagus with toasted pine nuts & lemon dressing Snap off tough ends of Asparagus, remove scales from stalks with knife or vegetable peeler, if desir
ed.
Place spears in a steaming rack over boiling water, cover and steam 4 – 5 minutes or until spears are crisp-tender.
Transfer to a serving platter.
S
Honey mustard bbq chicken Preheat grill pan or griddle over medium-high heat. Add vegetable oil to a small saucepan over medium heat. Add red onions and saute, 3-5 minutes. Add vinegar and reduce by healf, 1 minute or 2. Add brown sugar and cook 1 minute to incorporate. Whisk in
Stuffed cabbage with rice & pine nuts avgolemono Plunge cabbages into boiling salted water and cook about 8 minutes, then
drain thoroughly and set aside while you prepare the filling. In a heavy
skillet heat the clarified butter, add the chopped onions and cook until
soft and transparent. Add t
Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room
temperature for at least 2 hours or refrigerate overnight. Remove from
refrigerator 1 hour before grilling. Yield: 1 1/2 cups.
Source: The Joy of Grilling
Orange/honey marinade Combine all ingredients in a bowl. Makes about 2/3 cup
Baked honey mustard chicken breast 1. Salt and pepper the chicken.
2. Combine all other ingredients.
3. Pour over chicken.
4. Bake at 350 degrees uncovered 30 to 45 minutes.
5. Baste and turn every 10 minutes.
6. Serve with steamed carrots and use sauce.
Dole honey mustard chicken Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to
taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet.
Combine 2 Tbls. reserved juice with starch. Combine honey & mustard;
stir into skillet with rema
Spicy sweet nuts Preheat oven to 250F . Toss nuts in egg white. Add spices. Using a
silpat on a sheetpan, Bake about 1 hour or until golden brown.
Let cool and then break apart.
Store in airtight container.
Contributor: jenn
Dorcas pohl's honey mustard dressing Place all of the ingredients in a bowl and whisk or blend together. This
dressing is also great on sandwiches as well as salads. It will keep at
least a week in the refrigerator.
Yields: 2-1/2 cups (10 1/4-cup servings) Source: Butter Busters Cook
Greek honey twists Mix eggs, 2 tablespoons oil, baking powder, and salt in large bowl.
Gradually stir in enough flour to make a very stiff dough. Knead 5
minutes. Roll half the dough at a time as thin as possible on well-floured
surface with rolling pin. Cut into
Hot buttered rum In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slic
Honey crunch peanut spread Combine all ingredients, mix well.
* To toast oats; place uncooked quick cooking oats in a single layer on a
ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes,
until lightly browned.
Per serving: 6g protein, 9g fat, 19g
Smoked mackerel with nuts, grapes & brown rice Cook the rice in double its volume of fast boiling salted water. Refresh
it and dress it with 3 tablespoons lemon juice, 1 tablespoon oil and plenty
of salt and pepper. Stir in the nuts and 5-6 tablespoons chopped mint or
watercress. (Waterc
Saffron rice with pine nuts Preheat oven to 375. Melt the butter in a medium ove
nproof saucepan. Add the onion and pine nuts and cook over moderate heat, stirring
occasionally, until the onion is softened, about 5 minutes.
Stir the rice into the onion mixture. Add the chicken sto
Rice casserole w/pine nuts, tomatoes Preheat oven to 350 degrees.Lightly oil an 8- by 10-inch baking dish.
Heat oil in a large skillet. Add vegetables, garlic,herbs, and 2/4 cup
parsley. Saute over medium-high heat for 6 minutes. Add sugar, paprika,
salt and rice. Cook 1 minute.
Lemon honey spread Finely grated rind and the juice from 4 lemons.(try to avoid the
white part when grating, as this tends to be bitter), and strain the
juice. 4 eggs
Beat the eggs just a little, put all ingredients into a double boiler
or a bowl standing in h
Crispy honey wings 1. Mix honey, Worcestershire sauce and ginger.
2. Grill chicken wings 4-6" from medium coals, 20-25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until done.
NOTE: If you can't find white Worcestershire sauce, the
Fudge ( honey peanut butter ) Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff.
Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly a
Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse
chicken under cold, running water, and pat dry. Set aside. Coat a
large nonstick skillet with Pam; place over med-hi heat until hot.
Add yellow squash, zucchini, onion, celery, and ga
Herbed spiced nuts Toss all ingredients together. Bake 350F for 10 minutes.
Contributor: jenn
Acqua di miele alla luganese (honey water) Combine the wine and honey in a bowl and mix well. Add the cinnamon
stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove
the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more
days in the sun. This used to
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.
Source: The Joy of Grilling
Honey ginger chicken Cut the breast in half and remove breastbone. Combine the onion,
honey, soy sauce, ginger, garlic and sherry. Arrange chicken pieces
in single layer, preferably in baking dish that can go into the oven
as well as the freezer. Spoon the marinade mixture ev
Asparagus with toasted pine nuts and lemon vi Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving plat
Peas with rosemary and pine nuts Melt butter in a large skillet over medium heat. Saute pine nuts until
golden. Add green onions and saute 2 minutes. Add peas, rosemary and
sugar to skillet and continue to cook until heated through. Season with
salt and pepper to taste. Sou
Honey-baked beans Cover the soaked beans with 2 1/2 quarts fresh water. Bring to a boil,
reduce the heat to simmer, and cook until bean are tender, about 45
minutes. Drain the beans, reserving the cooking liquid.
Preheat the oven to 300F degrees.
Cut the bacon in
Turkey fillets with pine nuts capers & raisins Pat the turkey fillets dry with paper towels. Sprinkle with salt and
pepper.
You will probably need to sear the turkey in batches so that it will brown.
Heat a large, nonstick skillet over medium high heat. Spray one side of the
turkey fillets with Bakers
Caramel popcorn with nuts (poppy cock) Place popcorn in large roasting pan. Mix in nuts. Set aside.
Preheat oven to 250ЎF.
In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium
heat, stir until boiling. Continue to boil, without stirring, for 5
minutes. Remove from
Apple & honey (gluten & dairy free) Preheat oven to 320F, prepare pans. Combine the oil, honey & water & stir
in the sultanas & apple. Mix the previously mixed dry ingredients into the
wet mix. Spoon into pans & begin cooking without delay, bake for 25-30
mins. Make
Honey baked chicken wings Season chicken well. Rub with oil and bake in a pre-heated 400 oven for 15
minutes.Combine all remaining ingredients and mix with wings, reduce heat
to 375 and bake another 45 minutes. If the sauce start to caramelize,
reduce the heat again.
Honey soy chicken Place chicken in 12 x 8 inch dish. Combine honey, ginger, garlic, and 1 tablespoon soy sauce; brush half of honey mixture over chicken. Cook, covered with waxed paper, on high 13 to 15 minutes, until checken juices run clear when tested with a knife, br
Ann's honey-mustard sauce Put butter in top of double boiler. When butter is melted, add flour to
form a roux, then add wine, buttermilk and mustard. Stir until mixture
comes to desired consistency. If sauce is too thick, add a little milk (or
water). Season to taste.
Sugar spice nuts Combine all ingredients except nuts in large bowl. Mix well. Add nuts and stir until well coated.
Spread evenly in greased 15 x 10 x 1 inch baking pan. Bake at 250 degrees for 45 minutes stirring every 15 minutes.
Spread on waxed paper lined baking she
Fruchtsalat mit nussen (fruit salad with nuts) Scoop out melon with melon baller. Cut peel from oranges, remove white
membrane, and slice crosswise. Cut grapes in half and remove seeds. Line
a glass bowl with lettuce leaves; arrange melon balls, orange slices,
grapes, and walnuts in layers on to
Honey glazed ham 1. Preheat oven to 325 degrees F.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler: heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, an
Spicy rice and nuts Saute first 3 ingredients together till celery and/or onion turns
translucent. Add the next 4 ingredients and fry till spices begin to
turn brown and you can smell them in the air. Add the rice and
stir-fry till it begins to turn golden brown
Honey, it's parsnips In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan
heat butter, honey, juice and orange peel together; toss with
parsnips and a little salt, if desired. Serve
Sweet and spicy nuts Preheat oven to 350F .
Warm honey and water; do not allow to boil. Mix well and cool to room
temperature. In a small bowl combine 1/2 cup sugar and spices.
In a large mixing bowl combine honey and nuts. Toss well until nuts are
thoroughly coated and no
Double apple cake with honey and cinnamon Preheat oven to 350 degrees. Lightly oil an 8-inch square
pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
1. Mix 1 tablespoon sugar with the cinnamon. Sift the flour, baking powder
and baking soda. Pare, halve, core and sli
Asparagus with toasted pine nuts & lemon vinai Snap off tough ends of asparagus. Remove scales from
stalks with knife or vegetable peeler, if desired.
Place spears in a steaming rack over boiling water;
cover and steam 4-5 minutes or until spears are
crisp-tender. Transfer to a serving p
Honey prawns Peel and devein the prawns, leaving the tails intact. Pat the prawns
dry with paper towels, then lightly dust them with the cornflour.
Toast the sesame seeds in a dry pan over medium heat for 3 to 4
minutes, shaking the pan gently, until the seeds
Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F.
Finely grate enough zest from 1 lemon to measure 1 tablespoon, then squeeze
enough juice from same lemon to measure 2 tablespoons.
Stir together butter, tarragon, zest, 1/2 teaspoon salt, and pepper
Honey sand balls In a large mixing bowl beat together butter, the 1/2 cup powdered sugar,
and honey. Add flour, nuts, vanilla, and salt; mix thoroughly, using hands
if necessary. Shape into 1-inch balls. place 1 1/2 inches apart on a
greased cookie sheet.
Bake a
Ellen's nuts Beat egg white and water until foamy. Stir nuts into egg wash until coated. Stir nuts into sugar, salt and cinnamon mixture until coated. Spread onto an ungreased cookie sheet and bake in a 350 degree oven for 1 hour, stirring every 15 minutes.
Honey glazed carrots Preheat oven to 325 degrees F. Lightly grease the bottom of a 9x13 inch baking dish.
Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
Bake for 45 minutes, or until tender. Turn oven off
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Recipes
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