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Cooked by: Chef / Last Modified: 1/30/2008 / Base: Vegetables / Course: side dish / Number of Servings: 4 |
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Directions: Heat oven to 350F degrees. Cut squash into quarters; remove seeds.
Place, cut side down, in ungreased shallow baking pan. Bake at 350F
degrees for 45 to 50 minutes or until tender. Cool slightly. Grease 1-quart
casserole.
Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown
sugar, salt, cinnamon, nutmeg and margarine to squash. Mix with potato
masher or fork until well blended. Spoon into greased casserole. Sprinkle with
chives and 1/8 ts nutmeg. Bake at 350F degrees for 20 to 25 minutes or until
thoroughly heated.
| Ingredients:
1 medium Buttercup squash
2 Tablespoon(s) Brown sugar
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
2 Tablespoon(s) Margarine or butter
1 Tablespoon(s) Chopped fresh chives |
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