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Cooked by: Chef / Last Modified: 7/3/2008 / Number of Servings: 6 |
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Directions: Combine all ingredients except flavoring. Cover until mixture begins to
boil. Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring. Do not stir. Pour quickly into well-buttered pan. The candy
should be in a thin sheet. Cool slightly and mark in squares.
Ingredients:
1/2 Cup(s) Brown sugar
1/4 Cup(s) Butter or butter substitute
1/2 Cup(s) Sugar
2 Teaspoon(s) Vinegar
1/2 Cup(s) Water
1/2 Teaspoon(s) Vanilla |
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