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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturer's directions. Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In
large bowl, combine sweetened condensed milk, pecans, butter and maple; mix
well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6
hours or until firm.
| Ingredients:
1 Can(s) Sweetened condensed milk
1 1/2 Cup(s) Pecans; chopped, toasted
3 Tablespoon(s) Butter or margarine; melted
1 Teaspoon(s) Maple flavoring
2 Cup(s) Half & half
2 Cup(s) Whipping cream, unwhipped |
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