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Ingredients:
1/2 Cup(s) Butter or margarine; softend
1 Package(s) Lorna Doone cookies
1 Quart(s) Butter pecan ice cream
2 small Vanilla instant pudding
2 Cup(s) Milk; cold
13 Ounce(s) Heath Bars; frozen
Directions: Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.
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