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Butter Chicken

Ingredients: 1 grated ginger 1 Pound(s) large, finely chopped onion 1 salt 3 butter 4 chicken breast 2 crushed garlic 1 finely chopped chili pepper 1/2 paprika 1 curry powder 1 tomato sauce 1 whipping cream 1 fresh finely chopped coriander Directions: cut chicken into bite-sized pieces in a saucepan, fry onions in butter until golden brown. Add garlic, ginger, chili pappers, paprika and curry powder. Fry for a few seconds. Add tomato sauce, salt and chicken, slowly bringing to a boil. Reduce heat, simmering until chicken is nearly done, about 15-20 minutes. Add whipping cream, stir and simmer until chicken is tender. garnish with coriander. serve with Naan and plain rice.
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