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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: cut chicken into bite-sized pieces
in a saucepan, fry onions in butter until golden brown. Add garlic, ginger, chili pappers, paprika and curry powder. Fry for a few seconds.
Add tomato sauce, salt and chicken, slowly bringing to a boil. Reduce heat, simmering until chicken is nearly done, about 15-20 minutes.
Add whipping cream, stir and simmer until chicken is tender. garnish with coriander.
serve with Naan and plain rice.
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