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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 12 |
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Directions: Crush oreos and mix with half cup melted butter. Press into the bottom of a 9 x 13 baking pan. Freeze. Soften ice cream and spread over top of crust. Mix together chocolate chips, milk, and butter in a saucepan. Boil for 8 minutes, stirring constantly. Add powdered sugar and vanilla. Let cool. Pour peanuts over the dessert. Pour over the chocolate mixture. Freeze again before serving.
Ingredients:
1 1/3 Ounce(s) evaporated milk
1 1/2 peanuts
2/3 Package(s) semi-sweet chocolate chips
2 Quart(s) softened vanilla ice cream
326/625 Pound(s) melted, divided butter
15 479/1418 Ounce(s) crushed oreo cookies
1/6 Ounce(s) vanilla extract
163/625 Pound(s) powdered sugar |
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