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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: approx 1 lb ground beef, browned, with onion & garlic. Drain fat well.
Mix tomato sauce with browned hamburg & onions, set aside.soften
tortillas in microwave. spread first tortilla with refried beans,
sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt.
casserole. Spread 2 nd tortilla with thin layer of beans, place on
top of first layer, spread generously with meat mixture, add a
generous sprinkling of peppers and a scant sprinkling of cheese.
Continue layering tortillas with the emphasis alternating between
bean & cheese combo and meat and pepper combination. reserve enough
of the beans to spread a thin layer on the top tortilla, and cover it
with a THICK layer of cheese.
cover with saran wrap, heat on Medium in microwave for approximately
10 minutes until heated through. Serve with salsa and sour cream on
the side. A salad and/or quacamole works well with this.
serves 4 generously.
| Ingredients:
1 Can(s) Refried beans
12 Ounce(s) grated monterey jack cheese
1 Can(s) Chopped green chilis (unless cheese is the kind with
1 small Can Hunts tomato sauce
1/2 Bag (approx 5 or 6) flour tortillas |
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