A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Bulgarian cuisine / Health: Low Fat / Last Modified: 3/24/2004 / Base: Low fat / Preparation Time: 60+ Minutes / Number of Servings: 1 |
|
|
|
Directions: Cover lentils and navy beans with plenty of water and soak 4 hours or overnight. Drain. In a large nonstick saucepan, saute onions in sherry or red wine or stock until soft (5 minutes) Stir in bell pepper and saute 5 minutes more. Add basil, marjoram, thyme, cayenne, paprika and cayenne, saute another few minutes. Pour in remaining stock, wine or sherry. Add drained lentils and beans. Bring to a boil, then lower heat and simmer gently about 1 1/2 hours or until beans are soft. Mix in tomato paste, prune juice, salt and pepper to taste. Cook for several minutes more. If the stew seems too thick, add more stock or water. Serve garnished with yogurt and chopped parsley.
| Ingredients:
1/2 Cup(s) Dried lentils
1/2 Cup(s) Dried navy pea beans (small
2 large Onions, chopped
6 medium Red bell peppers, seeded and
2 Teaspoon(s) Cayenne (to taste)
1 Teaspoon(s) Dried marjoram
1 1/2 Teaspoon(s) Northern beans
1/4 Teaspoon(s) Beef Bouillon; Instant
1/8 Teaspoon(s) Ground black pepper
3 To 3 1/2 cups vegetable
1 6 oz can prune juice
1/4 Cup(s) Dry red wine (optional)
2 Tablespoon(s) Dry sherry (optional)
1/4 Cup(s) Zucchini,chopped |
|
|
|
Check some related to Bulgarian Red Pepper Stew videos
Similar recipes:
|
Many bean stew Saute onion, garlic in oil along with paprika.
Put all ingredients in slow cooker, and simmer on high for about 4 hours....
Chorizo and potato stew 1. Heat oil in a large, heavy soup pot. Saute onion, peppers, garlic, and bay leaves for 2-3 minutes. Add salt to taste and c...
Hot pepper green beans Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, co...
Devilish pepper dip In blender container or food processor bowl, combine cheese, mayonnaise,
deviled ham, 1 tablespoon of the milk, horseradish...
Wild mushroom stew on toasted brioche 1. Pour very hot water over the dried Porcini mushrooms and leave to infuse
for at least 30 minutes, preferably one hour....
Red pepper appetizer Place a block on cream cheese on a platter. Pour Red Pepper Jelly over the top. Garnish with Wheat Thins or other crackers an...
Cuban black bean stew Sort and soak beans overnight; drain and discard soak water. In a 4-quart
pot, saute onion in butter until tender but not b...
Lentil-vegetable stew (t) Place lentils, stock, onion, garlic, carrots, leek,
turnips, potatoes, celery, and rosemary in large soup
pot. Bring ...
Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper.
#2 Add onio...
Skembe yahni (tripe stew) Serves: 4-5 Cooking time: 2 1/4 hours
Wash tripe well, drain and cut into small squares or fingers. Place in a
dish, ad...
Peanut butter stew Heat the oil in a pressure cooker set to brown. Add the onion and cook for 3 minutes, or until the onion is translucent. Add ...
Brown rice & lentil stew (vegan) An easy-to-make entree that uses only one pan. Combine all ingredients in
Dutch oven or large saucepan; bring to a boil....
Veal and asparagus stew in lemon sauce In a large, heavy pot or dutch oven, heat the oil over medium heat. Put in
the sausage and cook it for 3-4 minutes, breaking...
Herbed vegetable stew In a small cup combine basil, parsley, tarragon, salt, onion and
garlic powders and black pepper; set aside.
In a 3...
Smelt stew (1) Holding tail of smelt, scrape scales toward direction of head.
(2) Place fish sideways, insert knife through abdomen...
Bell pepper rajas * Peppers should be seeded and cut into 6 strips each.
~---------------------------------------------------------------...
Sweet & spicy lentil stew (sue) Start rice cooking. Note: Spices are on the mild side. Rinse & cook lentils and potatotes (approx. 25-30 min.) When done,...
Citrus pepper sorbet Combine 1 1/4 cups of the water with the sugar and heat until the sugar dissolves.
Bring to a boil, remove from heat, and...
Venison stew with dumplings 1) Brown the bacon in a pressure cooker, then remove the bacon and
brown the venison in the bacon drippings... 2) Add the w...
African green pepper and spinach Cook and stir onion and green pepper in oil in 3-quart saucepan until onion
is tender. Add tomato and spinach. Cover and ...
16th-street stew Brown meat, onion, bacon and green pepper; drain. Stir in remaining
ingredients. Simmer unitl potatoes are tender over lo...
Roasted bell pepper halves stuffed with bulgur and spinach Preheat oven to 425F. Cut large red and yellow bell peppers in half
through stem end. Remove seeds and cut out ribs, leaving ...
Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Remove seeds from hot ...
Macaroni beef stew #1 Heat oil in dutch oven until hot. Add beef and brown
#2 Add all reamining ingredients except macaroni . Mix well, cover an...
Hunter's stew dish for royalty (1c leftover meat may be subst for beef/pork)
Squeeze sauerkraut or, if canned, drain. In a large casserole put
sauerkraut, m...
African vegetable stew 2 Being from Africa, I couldn't resist this traditional recipe, and herewith
pass it on, especially to those of you up...
Lemon pepper marinade Combine. Makes 1/2 cup.
...
(not just the regular) beef stew Dredge meat in flour. Melt butter and oil in large pot; add garlic.
Cook the beef just to rare; remove from pot and refr...
Acquasale (sweet pepper sauce) Warm the olive oil in a large heavy saute pot. Add the red onion & saute
over a low heat until the onion becomes lim...
Apple-pepper jelly Stir the water, apple juice concentrate and pectin in a 3-quart
saucepan, until the pectin is dissolved. Heat to boilin...
20 minute hamburger skillet stew PER SERVING: Cal 230 with water OR 240 with broth and wine
Use melon baller and shape meat into tiny meatballs. Brown in ...
Hot pepper jelly (prodigy) This Southern recipe is very good served with country ham or with
green beans or peas.
PLACE THE HOT CHILES, onion and ...
Hot artichoke and roasted pepper dip Drain and coarsely chop artichoke hearts and red peppers, set aside. Cook onion and butter or margarine in small skillet til...
Philippine chicken & veal stew ( adobo ) A typical stew which blends the Oriental and the Western cuisines. It
is said that Philippine dishes require garlic and bay ...
Crostini with burrata cheese, pink pepper and arugula Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese
shops.
Preheat broiler. Place bread on baking she...
Chickpea stew 1. Prepare couscous according to recipe directions and set aside.
2. Chop onions, pepper, and tomato; mince garlic.
3. Drain ...
Hot three pepper relish 3 x green peppers,
5 x Jalapeno peppers
3/4 c Pure Apple Cider Vinegar
1 x Box Light Fruit Pectin
3 ...
Wild mushroom and veal terrine with roasted yellow pepper coulis Make the terrine:
In a small bowl combine the bread, 1/4 cup of the cream, and the egg white. In a large skillet cook the gar...
"cock 'n bull" stew Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in
crock pot; stir well. Add remaining ingredients...
Doro wat (ethiopian stew) Remove skin from the chicken and score each piece slightly with a
knife so the sauce can penetrate.
In a large stew pot, ...
|
Loading...
|
|
::