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Cooked by: Chef / Ethnicity: Bulgarian cuisine / Last Modified: 10/31/2008 / Base: Bread / Number of Servings: 1 |
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Directions: Pour all wet ingredients into bread machine baking pan. Crumble feta cheese into the baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Ingredients:
3/4 Cup(s) Buttermilk
1 Teaspoon(s) Olive oil
1 Teaspoon(s) Honey
6 Ounce(s) Feta cheese; crumbled
2 Cup(s) All-purpose flour;unbleached
3/4 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Active dry yeast |
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