Buckeyes Recipe

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Recipe Name: Buckeyes

Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 0

Ingredients:
1/2 Ounce(s) vanilla extract
1 softened margarine
2 1/2 Pound(s) powdered sugar
30 479/709 Ounce(s) creamy peanut butter
12 Ounce(s) semi-sweet baking chocolate

Directions: 1. Make into walnut sized balls 2. Freeze after placing on waxed paper 3. When firm, dip by toothpick into melted chocolate chips ( 1-12 oz. semi-sweet) 4. Keep in a container in a refrigerator

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