Potato salad with beer dressing Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add must
Cantonese egg foo yung with crabmeat, asparagus and bean sprouts In a medium bowl, with a small whisk or a fork, beat the eggs with the stock, salt and white pepper. Pour half the eggs into another medium bowl.
Cut off the tough lower stems of the asparagus and discard. Cut the asparagus on the diagonal into thin slice
Bubba's beer-broiled shrimp Peel and devein shrimp, leaving tails intact. Combine beer and remaining
ingredients in a large shallow dish; add shrimp, stirring gently to coat.
Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
Drain shrimp, discarding marin
Hungarian baked brussels sprouts Wash and trim the brussels sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse with cold water. Fry the bacon bits in a 3-quart saucepan until they render fat. Add the chopped onion and sau
Donna's beer muffins Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl &
pour beer over, stirring to blend. Spoon into pans & brush tops with
butter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot, a little grated
cheddar cheese may be s
Rosemary's root beer tonic This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent
of old-fashioned root beer, due to the sassafras. It has a cleansing,
revivifying effect from the dandelion, burdock and sarsaparilla.
Mix together all ingredients and store
Granite brewery's beer and beef stew This recipe was reduced from the original which was intended for about 100
people, and called for 15 pounds of potatoes, 5 gallons of water and other
ingredients in the same grandiose proportions. The above combination may be
varied at will; just
Beer and pretzels chicken Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add
beer and egg, beat with a hand mixer to make smooth batter. Mix
crushed pretzels, parmesan cheese, bacon bits and parsley in plastic
bag. Dip chicken pieces one at a time in batter,
Double mustard-beer bread Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/Whate cycle. Use Medium or Light crust color. Remove baked bread from pan and coll on wire rack.
Beer batter from kay crowley Good with vegetables (mushrooms, onions, bell peppers, squash,
etc.). Also good with shrimp, fish, crab and crawfish tails.
Pour beer in flour until thin mixture. Add 1 beaten egg,
Worcestershire, and mustard. Dip vegetable or fish in batte
Red cabbage with beer Fry the bacon. Remove when crisp and drain on paper towels.
Discard surplus bacon fat; saute onions and apple remainder. Transfer
to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and
salt and pepper. Simmer over low heat for 1 hou
Carrots in beer Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
Festive brussels sprouts Boil water in a large pot and add Brussels sprouts. Cover and cook only
for 7 minutes. They should be barely tender. While the sprouts are
cooking, whisk together vinegar, lemon zest, lemon juice, salt,
pepper, parsley and pimento in a small bowl
Brussels sprout and rice heat, heat undiluted soup, milk, 1 cup water, butter, salt and
caraway seed to boiling; stirring occasionally. Stir in rice; reduce
heat to low; cover and simmer 15 minutes. Stir in brussel sprouts;
cover and continue to cook 15 minutes or until r
Bbq sauce with beer Mix all ingredients. Can be used as a marinade, use some of sauce to
marinade over night. Then grill and baste with left over sauce.
Baked sweet 'n sour brussels sprouts * This product is load with sodium. I would try find a good substitute for
those diabetics who must restrict the their sodium intake. I don't have to,
I have not used sodium for years and years. Any recipe that calls for salt,
I'll l
Beer marinade for beef Mix all ingredients together and use as a marinade. Then use as a basting
sauce for the meat while it cooks.
Coconut beer shrimp Combine the seasoning mix together in a bowl. Stir the dipping sauce
ingredients together in a second bowl. Have this ready at the table when
the shrimp are done.
Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the
Desert storm american steam beer Mash grains for 25 minutes at 125 degrees and 90 minutes at 150 degrees.
Mash-out for 10 minutes at 168 degrees. Sparge. Bring to boil and add
Northern Brewer hops. Boil 60 minutes. At last minute toss in
Hallertauer. Cool. Pitch yeast
Rosenkohl in bier gedunstet (brussels sprouts in beer) Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter. Serve ho
Alaskan amber beer red beans and rice In a crockpot or a heavy 3 quart pan place all the ingredients except the
beans to a boil and simmer for an hour or two. Add the beans and simmer for
another hour or two. Mash a few of the beans with a spoon to thicken the
liquid..
Do not use a
24-karat brussel sprouts cups Preheat oven to 350
Trim stems, cut in half lengthwise, remove core leaving cups of darker
green leaves. Steam sprout cups for 6 minutes or until they're tender when
pierced with a sharp knife and are still bright green. Drain upside down
1-2-3 beer bread Very thick batter. Place in large mixing bowl. Take 17 strokes with
fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes
in warm place. Bake in 350 degree oven for 1 hour 15 minutes.
Brussels waffles Mix flour and salt. Add remaining ingredients. Beat just until smooth. Let
batter sit 2 hours at room temperature or refrigerate overnight. This makes
the waffles more tender. Bake in a waffle iron following manufacturer's
directions. Spread th
Alcatraz wheat beer Make a yeast starter two days beforehand. Mash the three pounds of malt a
la Miller. Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2
ounce at 30 minutes, and 1/2 ounce at 5 minutes. Cool and pitch yeast.
Ferment. Bottle. I prim
Chil-beer brisket of beef over wild rice amadine Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket
with onion, salt, pepper and garlic powder. Pour chili sauce over
brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3
hours. Pour beer over brisket. Increase ov
Irish beer bread Preheat oven to 350. Note- beer must be room temperature. Sift flour, sugar, and soda. Mix beer, egg, and melted butter. Mix with dry ingredients. Grease loaf pan. Bake 15 minutes turn pan and bake 15 more. Check with toothpick.
Savory sprouts Cook Brussell sprouts according to package directions. Drain. While sprouts
are cooking, melt margarine in a small saucepan over medium heat. Add
remaining ingredients and pour over sprouts. Toss and serve
Per serving: 3g protien, 4g fat, 6g ca
Bubba's beer-batter shrimp Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir
until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp
into batther; fry, a few at a ti
Beef, beer, and barley stew Heat oil in a stockpot over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and pepper. Add beef to pan; saute 10 minutes or until browned. Remove from pan. Add onion, bay leaves, and thyme sprigs to pan. Cover, reduce heat, and cook 10 minutes, st
Beef 'n' beer Salt
&
pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until
meat is tender.
Mrs. Harold T. Coo
Brussels sprouts in maple glaze 1. With a small knife, cut an x into the root ends of the onions and
the brussel sprouts.
2. In a large pot of boiling water; blanch onions for 3-4 minutes.
Remove with a slotted spoon and place in a medium-sized bowl.
3. Blanch sprouts in the s
Caramelized pearl onions with brussels sprouts 10 oz. Fresh pearl onions
30 oz Fresh Brussel sprouts
1/4 c Butter
1/4 c Sugar
1/4 c Vinegar, such as champagne
1/4 c White wine
1 ts Dried thyme
1/2 ts Salt
Bring large pot of water to a boil over high heat. Add o
Beer bacon bread - abm Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though prop
Shredded brussels sprouts In a food processor shred sprouts. Melt butter in large skillet over medium heat.
Add sprouts and saute until tender but still crisp.
Add balsamic vinegar and sprinkle with parmesan cheese.
Kartoffelsalat mit biermarinade (potato salad with beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add must
Brussels sprouts and carrot salad Cook brussels sprouts according to package directions until they are crisp
but tender; drain. Drain carrots and put them in a bowl; add brussels
sprouts and Lemon Shaker Dressing; mix well. Cover and refrigerate 4-6
hours before using; stir occasio
Brussels sprouts with caramelized onion Put the onion, oil, pepper, and 1/2 cup of water in a saucepan. Bring water
to a boil over high heat and partially cover pan so a little steam can
escape. Reduce heat to medium and cook onion, stirring occasionally, till
it is caramelized--i.e., wat
Brussels sprouts with bacon and pecans Wash and trim Brussels sprouts. With tip of knife, cut an X in base of
each. Place in large saucepan; add just enough water to cover. Bring to a
boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
Meanwhile, in medium skillet,
Brussel sprouts and chestnuts Fat grams per serving: Approx. Cook Time: 40
Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold
water over them. Take chestnuts, with a sharp knife, make an "X" on
the top of each one. Brush e
Rib 'n' beer marinade Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil,
remove from heat, and cool. Place ribs in a large shallow roasting pan
(not aluminum). Pour marinade over ribs. Turn ribs several times while
they marinate about 24 hours
A&w root beer 1. Dissolve the sugar in the hot water. 2. Add the root beer concetrate
and let cool. 3. Combine the root beer mixture with the cold seltzer
water, drink immeidately, or store in refrigerator in tightly covered
container. Makes 5 cups.
Beer batter fried veggies 'n' things * Sugguested Veggies 'n' Things:
~--------------------------------------------------------------------------
In deep fat fryer, heat oil to 375 degrees F.
Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking
powder, egg
Beer & cheese soup Saute the diced vegetables in butter. Mix flour and mustard into
sautized vegetables. Add the chicken or vegetable stock to mixture
and cook for five minutes. Break broccoli into small flowerets; cut
stems into bite-sizes pieces. Steam until tend
Cheese and beer soup Cook bacon until crisp, remove from pan and reserve. In about 3/4 tsp) (2
oz.) of the bacon drippings, saute bell pepper, onion and celery. Make a
roux by mixing flour and butter over a warm burner of the stove. When it
starts to brown, add milk
Saucy brussels sprouts Thaw sprouts enough to separate; halve larger sprouts. Cook
following package directions; don't drain. Add chestnuts; heat
through. Blend cream cheese and milk. Add lemon juice, mustard,
and a dash of salt; beat well. Stir over low heat until
Brussels sprouts in cheddar-horseradish To make the sauce, melt the butter in a saucepan over a medium heat. Add
the flour and mustard and stir briskly until a paste is formed. Do not let
it brown; adjust heat if necessary. Begin adding the milk in a thin stream,
whisking all the while. N
Brussels sprouts with walnuts 1/4 c Walnuts, chopped
1 tb Margarine
1/4 ts Nutmeg, ground
Cut the Brussels sprouts in half and steam them until they are tender.
Meanwhile, saute the walnuts in the margarine until golden. Pour
over the sprouts in a serving dish. Sprin
Kartoffelsalat m/biermarinade(potato salad/beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery
and salt; set aside. Stir melted butter and flour in a small saucepan
until blended. Add must
Kartoffelsalat mit biermarinade (potato salad/beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery
and salt; set aside. Stir melted butter and flour in a small saucepan
until blended. Add must
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