Brussel sprouts pasta Trim the ends off the Brussel sprouts and steam the sprouts in boiling
water until just tender. Drain. Heat butter and oil and saute leeks. Add
peppers and Brussel sprouts, stirring until just golden on the edges. Add
soy sauce and let stand covere
Brussels sprouts gratinee Cut X in base of each brussels sprout; cook in large pot of boiling salted
water until tender-crisp, 7 to 9 minutes. Drain; refresh with cold water,
press out excess water with towel. Let cook; halve.
In saucepan, melt butter over medium heat. Sti
Brussel sprouts w/bacon and caraway seeds Place bacon in a single layer in a 2 1/2 quart microwave safe casserole
dish with a tight fitting lid. Cover loosely with papper toweling.
Microwave at 100% power for 5 minutes 30 seconds or until done to taste.
Remove from microwave.
Remove bacon
Baked sweet 'n sour brussels sprouts * This product is load with sodium. I would try find a good substitute for
those diabetics who must restrict the their sodium intake. I don't have to,
I have not used sodium for years and years. Any recipe that calls for salt,
I'll l
Brussel sprout souffle 1.Cover brussel sprouts with water and season with salt, pepper and nutmeg.Put in microwave and cook on HIGH for 7 minutes.
2.Mix the ground beef with salt, pepper, paprika, cayenne pepper and the onions.
3.Fry in a little oil until all is nicely crum
Festive brussels sprouts Boil water in a large pot and add Brussels sprouts. Cover and cook only
for 7 minutes. They should be barely tender. While the sprouts are
cooking, whisk together vinegar, lemon zest, lemon juice, salt,
pepper, parsley and pimento in a small bowl
Brussel sprouts oriental Combine all ingredients in small amount of water in saucepan. Simmer until sprouts are done.
Brussels sprouts in maple glaze 1. With a small knife, cut an x into the root ends of the onions and
the brussel sprouts.
2. In a large pot of boiling water; blanch onions for 3-4 minutes.
Remove with a slotted spoon and place in a medium-sized bowl.
3. Blanch sprouts in the s
Brussels sprouts with bacon and pecans Wash and trim Brussels sprouts. With tip of knife, cut an X in base of
each. Place in large saucepan; add just enough water to cover. Bring to a
boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
Meanwhile, in medium skillet,
Mushrooms and chestnuts Prick shells and place chestnuts in cold water; boil 15 minutes.
Drain and remove shells. Skin and quarter the nuts.
Heat butter in skillet and cook quartered mushrooms until lightly
browned. Blend in flour; slowly add cream and seasoning. Ad
Whole-wheat fettuccine with brussels sprouts and red bell peppers In a large kettle cook the onions in 3 tablespoons of the butter over moderate heat, stirring occasionally, until they are golden. Add the garlic, the Brussels sprouts, the water, the scallion, the bell peppers, and salt and pepper to taste and cook the m
Brussel sprout oriental Simmer brussel sprouts, covered, in a small amount of salted water for
about 8 to 10 minutes or until tender; drain. Add other ingredients
and heat. Serve hot.
Food Exchange per serving: 1 VEGETABLE EXCHANGE
Brussells sprouts gratin Steam sprouts for 15 minutes or until tender. Drain, cool and slice in
half. In the meantime fry bacon until crisp. Cool and break up into small
bits. Mix cheddar cheese, olives, onions, mayonnaise, and bacon bits. Add
salt and pepper as needed. Com
Brussels sprouts a la greque Boil water in a large pot & add brussels sprouts.
Cover & cook only for 7 minutes. They should be
barely tender. While the sprouts are cooking, whisk
together vinegar, lemon zest, lemon juice, salt,
pepper, parsley & pimento in a smal
Brussels sprouts and artichokes Cook Brussels sprouts according to package directions. Drain. Arrange
Brussels sprouts and artichokes in a greased 1 quart casserole. Combine
remaining ingredients and spoon over vegetables. Bake, uncovered, at 425ø
for 6 to 10 minutes. Yield: 6 ser
Brussels sprouts with carrots * 2 packages (10 oz each) frozen Brussels sprouts can be substitued for the
fresh brussels sprouts. Cook sprouts as directed on the package: drain.
Place steamer basket to 1/2" water in saucepan or skillet ( water should
not touch the bot
Bacon wrapped water chestnuts Preheat oven to 375 F In a medium-size mixing bowl, combine brown sugar, worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 in
Brussels sprouts Cook Brussels sprouts according to package directions. Drain. Pack the
sprouts into a jar of pickle juice leftover from dill or sour pickles. Let
marinate for 4 to 5 days. Serve cold as hors d'oeuvres. Tiny round beets
may be fixed the same way
Brussel sprout souffle with corned beef 1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel sprouts and saute in a little
salted water for 5 min. 3.Cut the corned beef into big
chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet;
Spinach salad with onion sprouts, shredded daikon, bean spro
24-karat brussel sprouts cups Preheat oven to 350
Trim stems, cut in half lengthwise, remove core leaving cups of darker
green leaves. Steam sprout cups for 6 minutes or until they're tender when
pierced with a sharp knife and are still bright green. Drain upside down
Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and simmer 10 mins or until
tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet.
Add green onions and saute 3 m
Brussels sprouts with caramelized onion Put the onion, oil, pepper, and 1/2 cup of water in a saucepan. Bring water
to a boil over high heat and partially cover pan so a little steam can
escape. Reduce heat to medium and cook onion, stirring occasionally, till
it is caramelized--i.e., wat
Brussels sprouts with mushroom glaze Soak mushrooms in stock until tender, about 1/2 - 1 hour.
Reserve the stock that the mushrooms have been soaking in. If mushroom
stems are tough, remove and discard. Thinly slice mushrooms.
Pour stock into a nonstick frying pan and bring to a boil
Caramelized pearl onions with brussels sprouts 10 oz. Fresh pearl onions
30 oz Fresh Brussel sprouts
1/4 c Butter
1/4 c Sugar
1/4 c Vinegar, such as champagne
1/4 c White wine
1 ts Dried thyme
1/2 ts Salt
Bring large pot of water to a boil over high heat. Add o
Brussels sprouts and carrot salad Cook brussels sprouts according to package directions until they are crisp
but tender; drain. Drain carrots and put them in a bowl; add brussels
sprouts and Lemon Shaker Dressing; mix well. Cover and refrigerate 4-6
hours before using; stir occasio
Cantonese egg foo yung with crabmeat, asparagus and bean sprouts In a medium bowl, with a small whisk or a fork, beat the eggs with the stock, salt and white pepper. Pour half the eggs into another medium bowl.
Cut off the tough lower stems of the asparagus and discard. Cut the asparagus on the diagonal into thin slice
Brussels sprouts souffle Cook sprouts, drain, and chop. Melt butter and add flour, salt, and pepper.
Add milk and onion and stir until thickened. Beat egg yolks and add to warm
sauce. Add cheese and cook for one minute, stirring constantly. Add sprouts
and remove from heat.
Brussels sprouts dijon Combine first 6 ingredients in a small saucepan; cook over low heat,
stirring frequently, until thoroughly heated. Keep sauce warm.
Cook brussels sprouts according to package directions 5 minutes, and drain
well.
Combine brussels sprouts, butter a
Brussel sprouts Wash Brussel Sprouts & Discard Discolored Leaves. Cut
Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts
in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR
Until Tender. Drain & Cool
Brussel sprouts in pecan sauce 1. Cook the brussel sprouts, covered in boiling salted water until tender,
about 10 minutes. Drain. Keep warm.
2. Heat the butter in small saucepan and brown the pecans; do not let them
burn.
3. Remove from heat, add the brown sugar, and stir to d
Brussels sprouts #2 Wash brussels sprouts and remove outer leaves, peel and quarter tomatoes
and slice onions. Mix well and put into the watered claypot. Sprinkle
heavily with nutmeg. Pour broth over it and put flakes of butter onto it.
Close claypot and cook the veget
Brussels sprouts gratin PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin
slice off the root end of each and then cutting an X in that end so
it cooks evenly inside and out. In a large pot of boiling, salted
water, blanch sprouts until they are crisp-t
Smooth peanutty sprouts * Whole wheat bread can be substituted ** Chunky peanut butter can be
substituted *** Rasins can be substituted Mix smooth peanut butter with cup
orange juice, and currants. Spread into halved pita breads and top with
sprouts. Makes 2 halved
Shredded brussels sprouts In a food processor shred sprouts. Melt butter in large skillet over medium heat.
Add sprouts and saute until tender but still crisp.
Add balsamic vinegar and sprinkle with parmesan cheese.
Brussel sprout soup Saute the onion and potato and Kielbasa in a little bit of oil, add the
chicken stock and simmer til potato is tender. Save several whole brussel
sprouts and cut them in half. Chop the rest of the brussel sprouts in the
food processor into small bit
Brussels sprouts leaves with bacon Cut out the stems and separate the sprouts into leaves. Thinly slice the
tightly compact centers. Saute some diced onion and pancetta or bacon in
olive oil until softened. Add the sprout leaves, season with salt, and
moisten with a little white wine
Rosenkohl in bier gedunstet (brussels sprouts in beer) Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter. Serve ho
Savory sprouts Cook Brussell sprouts according to package directions. Drain. While sprouts
are cooking, melt margarine in a small saucepan over medium heat. Add
remaining ingredients and pour over sprouts. Toss and serve
Per serving: 3g protien, 4g fat, 6g ca
Brussels sprouts in beer Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter.
Brussels sprouts with walnuts 1/4 c Walnuts, chopped
1 tb Margarine
1/4 ts Nutmeg, ground
Cut the Brussels sprouts in half and steam them until they are tender.
Meanwhile, saute the walnuts in the margarine until golden. Pour
over the sprouts in a serving dish. Sprin
Saucy brussels sprouts Thaw sprouts enough to separate; halve larger sprouts. Cook
following package directions; don't drain. Add chestnuts; heat
through. Blend cream cheese and milk. Add lemon juice, mustard,
and a dash of salt; beat well. Stir over low heat until
Brussels sprouts with sun-dried tomato Toss all ingredients together and serve chilled.
Brussel sprouts pie Preheat oven to 425 degs.F spread chopped brussel sprouts over bottom of
pie crust. In Medium bowl with wire whisk or hand beater, beat remaining
ingredients, except nuts. Place pie plate on cookie sheet or large pie
plate or something you can lift
Brussels sprouts in mustard sauce Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set
aside. Spray a small skillet with vegetable cooking spray and add the
oil. Saute the onion in the oil then remove from the heat and slowly add
the 1 cup of chicken broth. Sir in the m
Hungarian baked brussels sprouts Wash and trim the brussels sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse with cold water. Fry the bacon bits in a 3-quart saucepan until they render fat. Add the chopped onion and sau
Brussel sprouts with beer Trim brussel sprouts of limp leaves, then cut an 'X' in the base of each
stalk. Bring a large pan of water to a boil, add sprouts and back back to a
boil. Boil 1 minute, then drain and run cold water over until cool. Cut
sprouts in half.
Almond brussels sprouts soup (atlas) Place the almonds in a food processor. Process until very finely ground.
Continue to process until the mixture almost resembles a nut butter,
stopping the machine and scraping down the sides with a plastic spatula
from time to time.
Heat the
Braised brussels sprouts with vinegar & dill Trim sprouts; halve if desired. In large pot of boiling salted water, cook brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender. Drain, refresh under cold running water and drain. In a well buttered 13 x 9 inch casserole,
Nutty brussels sprouts Trim stems from brussels sprouts. Remove wilted leaves; wash. Cut large
sprouts in half lengthwise. Cook the sprouts, covered, in a small amount
of boiling salted water for 10 to 15 minutes or until crisp-tender. (If
using frozen, cook accor
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Recipes
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