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Directions: Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3
cup cheese over one half of each tortilla. Top with about 1/3 cup
tomato mixture. Fold tortilla in half over top of filling. Seal edges
with toothpicks. Brush both sides with oil. Broil under preheated
broiler for 4 to 5 minutes on each side or until golden brown and
cheese melts. Cut each tortilla in 4 triangles each for appetizers.
| Ingredients:
3 medium Tomatoes, chopped
1 Garlic clove, minced
1 Green onion, chopped
1 Tablespoon(s) Dried basil
1/4 Teaspoon(s) Salt
1 1/3 Cup(s) Mozzarella cheese, shredded
4 Tortillas
1 Tablespoon(s) Olive oil |
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