Sour cream turkey enchiladas Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vege
Sour cream chicken enchiladas To Prepare Green Chile Sauce: Saute garlic and onion in oil in a
heavy saucepan. Blend in flour with a wooden spoon. Add water and
green chile and mix well. Add salt. Bring to a boil and simmer,
stirring frequently for 5 minutes.
Heat tort
Beef and bean enchiladas 1. Slice beef into strips.
2. Spray a nonstick skillet with cooking spray and heat on medium-high; stir-fry beef until browned, about 3-5 minutes.
3. Remove to plate and reserve. In same skillet, mix tomato sauce, salsa, re-fried beans and chili powder.
4
Barbecued chicken fajita enchiladas 1 ts ground cumin
1 x Clove garlic, crushed
1 tb Vegetable oil
12 x Flour (6-inch) tortillas
20 oz Green enchilada sauce
3 c Shredded Co-Jack cheese
1. In small shallow baking dish, mix first seven ingredients. Cover an
Old style enchiladas * 1-2 cups of oil for cooking corn tortillas.
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~-- Brown ground beef and 1 chopped onion (add 2 cloves garlic,
chopped, if desired) and drain. Add tomatoes, crushed, kidney b
Spinach enchiladas ii Preheat the oven to 350 degrees F. Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of
Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x 13" pan, greased. Cover and let refrigerate overnight.
Bake @ 350 degrees, 35 min.
Light swiss enchiladas Servings: 4
Can use fat-reduced Swiss or Jack cheese, grated, 2 cups. Omit salt
if stock is salted.
Preheat oven to 350 degrees. Wrap tortillas tightly in foil and
place in preheated oven for 15 minutes to soften. While tortillas are
w
Brunch spud boats To make potato shells: Prick potatoes with a fork and bake in a microwave
oven on a plate on high (100 percent) 7 to 11 minutes, rotating after 3
minutes, until tender when pierced with a knife. Or bake in a conventional
oven at 450 degrees 50 to 60
Brunch eggs Butter casserole dish. Butter bread slices & layer bread & cheese in dish.
Combine eggs & seasonings in blender. Pour over bread & cheese. Cover with
foil & refrigerate overnight. Take out of refrigerator 1/2 hour before
baking.
Elegant brunch chicken salad 1. Bring a l
arge pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes.
2. While chicken is simmering, make the mayonnaise: Using a blender or hand-held electric mixer, bea
Brunch eggs #3 Brown and drain sausage. Mix together eggs, milk, dry mustard and salt.
Stir in cubed bread. Add cheddar cheese and sausage. Pour into greased
9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1 hour. Test with
knife.
Optional: Can add
Brunch chile eggs In a glass pie pan mix all ingredients. Bake at 325 for 1/2 hour or so (until middle doesn't wiggle when you shake the pan).
Make sure that you don't use sweetened condense milk for this.
Turkey enchiladas Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and c
Brunch bites Mix all ingredients; spread in greased 9 x 13" pan. Bake until golden brown
in 350 d. oven, about 25-30 minutes. Cut into 60 one-inch pieces.
Enchiladas verdes ( green chicken enchiladas ) Start with the filling: Place the chicken in a saucepan. Add water to
cover. Add the garlic, carrot, bay leaf, parsley and half the onion.
Bring to a boil. Reduce heat. Cover. Simmer until the chicken is
tender (about 30 minutes). Let cool in the broth. R
Green enchiladas * See Sowest 2 for recipe. ** Tortillas should be 6-inches in
diameter and should be warm. Prepare basic green sauce and stir in
the 1 cup of sour cream. Heat oven to 350 degrees F. Dip each
tortilla into the sauce to coat both sides. Spoo
Make-ahead brunch casserole Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish.
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of
bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour
egg mixture over bread; s
Double corn brunch bake (ovo lacto) In medium saucepan over medium heat, cook onion in oil, stirring occasionally, until tender, 4 to 5 minutes.
Meanwhile, drain corn reserving liquid. Add water to liquid to make 1 cup.
Add liquid mixture and cornmeal to onions. Cook and stir until mix
Brunch bake Brown sausage in 10 inch skillet over medium-high heat, stirring
frequently, about 5 minutes; drain sausage on paper towels. Spread
croutons evenly over bottom of 9 x 13 ungreased baking dish. Sprinkle
evenly over bottom of 9 x 13 ungreased baking
Pasta enchiladas Cook manicotti according to package directions. Drain and set aside.
In a large skillet brown ground beef. Drain beef and pour into a large
bowl. Stir in refried beans, cumin, and corn. Stuff manicotti with beef
mixture. Arrange manicotti in a 13X
Anne ross's brunch casserole Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.
Avocado/zucchini enchiladas Heat oven to 325F degrees.
Cut the avocado in half and scoop the flesh with a teaspoon into a bowl.
Then mash it with a fork, add 1 clove crushed garlic, 1/2 teaspoon chopped
chile, and lime juice. Season with salt and pepper to taste.
Heat oil
Spinach and cheese brunch squares Preheat oven to 450°.
Line a 13 x 9 inch baking pan with foil; spray with nonstick cooking spray.
Combine pie crust mix and water in large bowl until moistened and crumbly.
Using floured bottom of measuring cup, press mixture firmly into bottom of prepare
Enchiladas verdes (green enchiladas) Fry tortillas in fat to soften. Heat garlic in oil then discard
garlic. Blend flour into oil. Stir in green chili sauce and heat
thoroughly. If mixture is too thick, add water. Add salt to taste.
Layer tortillas with sauce, minced onion and che
Chicken enchiladas in green mole Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions,
paprika, and salt in large bowl. Mix thoroughly; set aside. Combine
remaining chicken broth, peppers, almonds, cilantro, and garlic in
blender; process until smooth. Heat
Almond brunch loaf Add 1/2 cup orange juice, egg, butter, salt, bread flour, sugar and yeast
to a bread machine according to manufacturer's directions. Select dough
cycle. When dough cycle is complete, remove dough from machine. Cover and
let rest for 10 min
New mexico enchiladas Saute the beef over medium heat until it has lost its raw red color,
chopping it with the edge of a spoon into small pieces as it cooks. Add the
garlic and spices and cook another 3-4 minutes. Add salt, pepper and chili
powder to taste. Remembe
Mushroom brunch rice Bring broth to a boil. Add other ingredients. Reduce heat and cover.
Simmer for 20-25 minutes. Remove bay leaf and serve.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mil
Adams low-fat enchiladas 1. cook chicken, cut and dice.
2. In large bowl, combine soup chilies, olives, sour cream and green onions.
3. Remove 2 1/2 cups mixture, then add chicken to other mixture.
4. Put chicken mixture into tortillas and roll up. (don't fill to
Yet another chicken enchiladas Heat 1/3 cup vegetable oil in heavy small skillet over medium-high heat. Using tongs, add 1 tortilla and cook until softened, turning once, about 15 seconds per side. Transfer tortilla to paper towels and drain well. Repeat with remaining tortillas. Heat
Brunch quiche Prepare elbow macaroni according to package directions; drain. In medium
skillet, cook bacon until crisp; drain. In large bowl, combine macaroni,
bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat
together egg yolks, milk, sal
Tomatillo chicken enchiladas Chopped cilantro, tomatillo slices and lime slices for garnish
In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season
with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over
medium-high heat. When oil is hot add one t
Post thanksgiving enchiladas In a bowl, combine the turkey, green onion, cheese, chilies and
sour cream or yogurt - set aside. In a skillet or sauce pan,
saute the onion in the oil until barely softened. Stir in
garlic. Cook for one minute. Add chili powder, tomato sauce,
br
Red enchiladas with cheese * Tortillas should be 6 to 7 inches in diameter. Cook and stir
onion and garlic in oil in a 10-inch skillet over medium heat, until
onion is tender. Stir in remaining ingredients except the sour cream,
tortillas, and cheese. Heat to boiling
Chicken enchiladas with cheese Seed and chop the jalapeno pepper. Saute onion in oil until
translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and
peppers. Cover and simmer 5 minutes. In a large saucepan, heat cream
and dissolve bouillion cubes in it. Set aside.
Enchiladas verdes - green chili Fry tortillas in fat to soften. Heat garlic in oil then discard
garlic. Blend flour into oil. Stir in green chili sauce and heat
thoroughly. If mixture is too thick, add water. Add salt to taste.
Layer tortillas with sauce, minced onion and
Spanish-rice enchiladas 5 or 6 c Enchilada sauce 10 or 12 Soft corn tortillas
1. Place water and onion in a medium saucepan. Saute
until onion softens slightly.
2. Add the spinach. Cover and steam until just
tender, 4 to 5 minutes.
3. Remove from he
Brunch casserole #2 Brown the sausage in a skillet and drain on paper towels.
Brush a 1-1/2 to 2 quart souffle dish with the fat from the skillet.
Arrange one third of the bread cubes over the bottom of the dish. Sprinkle
with one-third of the cheese and arrange the s
Acapulco enchiladas 3 lb Chicken
1 c Chopped celery
1/4 c Chopped onion
1/4 c Chopped scallon
2 tb La Victoria Green Taco sauce
4 lg Corn tortilas
1 1/2 c Salsa verde
1 1/2 c La Victoria Enchilada sauce
4 tb Sour cream
4
Super beef enchiladas Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and
sauce. Dip tortillas in hot oil a few seconds on each side to soften.
(I used the microwave to heat them up) Top each with a heaping
tablespoon beef mixture, roll up and place
Chorizo enchiladas Remove sausage from casings if using links, and crumble. Place in a heavy
frying pan and cook, stirring often to keep the sausage crumbly. Drain
well. It's really greasy. Add red chile sauce (you may used ready prepared
sauce also--or substitu
Brunch casserole+++fggt98b In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; s
Tricia's enchiladas Mix chicken, beans, and most of cheese in a large bowl. Scoop onto tortillas. Fold or roll tortillas and place, seam side down, in a greased 13x9" baking pan. Pour red sauce over all and bake at 350 for 20 minutes. Sprinkle cheese on top and bake
Skillet enchiladas 1 cn (14 oz) enchilada sauce
1/4 c Milk
4 oz diced roasted green chiles
12 x Corn tortillas
12 oz shredded cheddar cheese
1 cn (2.25 oz) sliced olives
In a large skillet over medium heat, place ALL PURPOSE GROUND MEAT MI
Enchiladas Stir first six ingredients together and fill tortillas. Put in
greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11
to 13 minutes, rotating once. Cover with cheddar cheese and cook on
high 1 to 2 minutes.
Baked chicken cheese enchiladas Preheat oven to 325 degrees F.
In a medium bowl cream together the cream cheese and the sour cream. Stir
in 1/2 cup of the salsa. Stir in 1 cup of the grated cheese. In a second
bowl toss together the chicken, the corn, cumin, cayenne, salt, pepper,
Brunch pie Fry sausages, slice and set aside. Melt butter in a large skillet.
Meanwhile, combine all remaining ingredients (except the cheese) in a bowl
and whip with a wire whisk. Pour into the skillet and cook on low heat,
stirring with a fork until the eggs
Adrienne banner's chicken enchiladas Heat 1/3 C vegetable oil in heavy small skillet over medium-high heat.
Using tongs, add 1 tortilla and cook until softened, turning once,
about 15 seconds for each side. Transfer tortilla to paper towels and
drain well. Repeat with remaining tortillas.
He
Ground beef enchiladas Saute' meat and onions until meat is crumbly and onions are limp. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes. Meanwhile, soft fry tortillas in oil and drain on paper towels. Dip each tortilla in remaining heated enchilada sauce
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