A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables Venison
Ethnicity Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine New Zealand cuisine Polish cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes Diabetic Fat Free Gluten Free Low Cal Low Fat
Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
|
|
|
Directions: Mix together first 3 ingredients. Melt shortening and chocolate together in microwave or low heat. Cool. beat eggs until fluffy, add sugar. Then add chocolate mixture. Add flour mixture, add nuts and vanilla. Spread in greased 9x12 pan. Bake at 350° for 25 minutes.
Don't keep well - Wrap tightly in foil overnight if any are left over. Better to just eat them all.
| Ingredients: 1 27/625 Pound(s) sugar 4 egg 4 Baker's squares chocolate (unsweetened) 5 1/3 Ounce(s) crisco shortening 1/12 Ounce(s) salt 1/6 Ounce(s) baking powder 105/151 Pound(s) unsifted flour 1/3 Ounce(s) vanilla extract 1 Cup(s) chopped walnuts |
|
|
|
Check some related to Brownies videos Similar recipes:
|
Brownies ( sugar free ) Preparation :
Soak walnuts in 3 tablespoons apple juice concentrate. Sift
baking powder and cocoa into bowl with f... Apple brownies #3 Cream butter and sugar. Add eggs and vanilla. Mix well. Add flour, baking powder, and salt. Stir well. Stir in apples and nut... Brownies ( almost fat free ) Preheat oven to 350 degrees. Spray an 8-inch square baking
pan with cooking spray. Combine all ingredients. Add nuts
... Brownies ( banana ) Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking
spray. Combine flour, cocoa, milk powder, baking... Creme de menthe brownies Combine unsweetened chocolate and butter in a small, heavy saucepan;
cook over low heat, stirring constantly, until melted. ... Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or... Chocoholic brownies Preheat Oven to 350 F. In small saucepan, melt butter; remove from heat. Stir in unsweetened baking chocolate; cool complet... Brownies ( caramel chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:52
1. Coarsely chop walnuts. Measure... Brownies ( black & white ) These brownies are mailable.
Sift together the flour, baking powder and salt. Cream shortening and
sugar replacement... German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking
pan. In a 2 quart saucepan combine butter and choc... Apple brownies Cream margarine, sugar and eggs. Add flour, soda, baking powder and cinnamon, mix well. Stir in apples and nuts. Bake at 37... Apple brownies #4 Preheat oven to 350 degrees. Melt margarine in microwave or pan. Combine other ingredients and mix with margarine. Pour into ... Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer,
beat granulated sugar and 1/2 cup butter at high... Heath bar brownies Preheat oven to 350F. Butter and flour 13x9x2-inch metal baking pan. Stir
butter and chocolate in heavy small saucepan over l... Chocolate-cheesecake brownies 1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.
2. In a small saucepan, heat chocolate and butter over low ... 89-calorie brownies Pre-heat oven to 300-F degrees. Spray a low-fat, non-stick cooking oil onto
an 8 1/2 x 11-inch baking dish. Mash graham c... Double decker brownies using basic cookie mix Make one recipe brownies from basic cookie mix. Bake for 25 minutes.
Remove from oven. Evenly sprinkle miniature marshma... Cappucino brownies Preheat oven to 350 degrees. In cup, combine Taster's Choice Maragor Bold
freeze dried coffee and water; set aside. ... Brownies ( chewy chocolate ) Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter
over low heat, stirring constantly; or ... Brownies ( applesauce - diabetic ) 16 big servings, 24 servings if you follow the 1 tsp.
sugar per serving guideline of ADA, or try using part
sugar/par... Chewy brownies PREHEAT oven to 450° F.
Combine:
• 3/4 cups granulated sugar
• 4 tablespoons water
• 2 1/2 cup Toll House Baking Cocoa... Hepburn brownies Mix together first 6 ingredients.
Preheat oven to 325F .
Line a 6 inch square pan with greased wax paper
Add 2 eggs to chocoa... A plus brownies To make base: In large bowl, combine sugar and butter; beat until creamy.
Add eggs, vanilla and salt; mix well. In small ... White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan.
Melt butter and 4 oz of white chocolate together in t... Chocolate-rasberry brownies - bon appetit Butter 13x9x2-inch baking pan. Melt butter and chocolate in heavy large
saucepan over low heat, stirring constantly until s... Brownies ( creme de menthe ) Combine unsweetened chocolate and butter in a small, heavy saucepan;
cook over low heat, stirring constantly, until me... Dorothy's brownies Beat 3 minutes. Pour into greased 9 X 13 pan Bake at 350 degrees for 30 minutes.
Note: I sprinkle powdered sugar on them wh... Brownies ( peanut butter swirl ) Heat oven to 325-degrees. Butter a 13"x9" baking pan.
Chop the unsweetened chocolate and melt it. Combine
... Mocha hazelnut brownies Heat oven to 350. Lightly coat an 8 x 8 baking pan with cooking spray.
Place hazelnuts on a baking sheet and toast until fra... Brownies ( one bowl & variations ) Heat oven to 350'F. Microwave chocolate and margarine in large
microwavable bowl on HIGH 2 minutes or until maragri... Chocolate amaretto brownies AMARETTO FROSTING:
Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate
uares. Combine shortening (Crisco... Double-frosted brownies Pre-heat oven to 350 degrees F. Melt about 2 oz of chocolate and the
butter in a heavy saucepan, then let it cool. Be care... Chocolate-butterscotch brownies 1. Sift flour with sugar, baking powder and salt. Set aside.
2. Place eggs in large bowl. Use hand mixer or whisk to beat unt... Brownies ( marbled cream cheese ) Position a rack in the center of the oven and preheat to 350
degrees F.
Line a 13-by-9-inch baking pan with a... Double mocha brownies 1. Preheat oven to 350 degrees F. Line a 9 x 12 inch pan with parchment.
2. Combine chocolate and butter in a heavy saucepa... Double brownies Chocolate layer first 2 eggs 1 cup sugar 3/4 cup flour 1/2 cup chopped
walnuts 1/8 tsp salt 1/4 cup cocoa 1/2 cup butter or... Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c
evaporated milk Mix cake mix, melted butter, 1/3... Brownies ( triple espresso ) Calories per serving: 160 Fat grams per serving: 9 Approx. Cook
Time: 50 Cholesterol per serving: 9 Heat oven to 350... Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter.
Cream the butter an... Brownies ( mincemeat ) Preheat oven to 350xF. Cream butter and granulated sugar until well
blended. Add eggs one at a time, beating well after ... |
Loading...
|
|