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Ingredients:
1 27/625 Pound(s) sugar
4 egg
4 Baker's squares chocolate (unsweetened)
5 1/3 Ounce(s) crisco shortening
1/12 Ounce(s) salt
1/6 Ounce(s) baking powder
105/151 Pound(s) unsifted flour
1/3 Ounce(s) vanilla extract
1 Cup(s) chopped walnuts
Directions: Mix together first 3 ingredients. Melt shortening and chocolate together in microwave or low heat. Cool. beat eggs until fluffy, add sugar. Then add chocolate mixture. Add flour mixture, add nuts and vanilla. Spread in greased 9x12 pan. Bake at 350° for 25 minutes. Don't keep well - Wrap tightly in foil overnight if any are left over. Better to just eat them all.
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