Ingredients

Recipes

Restaurants

Utilities

Brownies ( White Chocolate )

Ingredients: 6 Ounce(s) White chocolate, imported 3/4 Cup(s) Sugar 4 Ounce(s) Butter 2 Eggs 1 1/2 Teaspoon(s) Vanilla extract 1 Cup(s) Flour 1/2 Teaspoon(s) Baking powder 6 Ounce(s) Semisweet or bittersweet 1/2 Cup(s) Walnuts; chopped Directions: Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:42 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave on High about 1 1/2 mins, or until melted and smooth when stirred. 2. With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts. 3. Spread evenly in a buttered, foil-lined 7 x 11-inch baking pan. Bake 20 to 25 mins, or until golden brown. Do not overbake. Let cool, then cut into 24 pieces.
Check some related videos Similar recipes: White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan. Warm 1/3 of chocolate with cream in heavy small saucepan over low heat, Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Makes 5 cups or 5 servings. Nutritional infor Chocolate-marshmallow sauce In 2 quart saucepan over low heat, cook marshmallows, cream, honey, chocolate and salt, stirring constantly, until marshmallows and chocolate are melted. Serve hot over gingerbread or plain cake Chocolate orange supreme cheesecake Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well a Chris' popular chocolate mousse THE CRUST Crush the wafers, preserving a few for garnish. I use a meat grinder, other options vary from rolling pin-dsh towel, to blender. Melt butter/margerine, and mix in the wafer crumbs. Pack into bottom of spring form pan. THE MOUSSE Melt cho Brownies ( fancy walnut ) 1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets. 2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in contents of walnut packet from $100 chocolate cake Add all ingredients as listed. Beat until well mixed. Bake in greased 9-inch layer cake pans for 30 minutes at 350 degrees, or until cake springs back when touched. White chocolate cake Preheat oven to 180C/350F/gas 4. Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine. Sift the flours Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups Garnish: bittersweet chocolate curls (see cooks' note, below) Put oven rack in middle position and preheat oven to 300F. Put chocolate in a heatproof bowl. Bring cream, milk, espresso pow Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small saucepan over low heat; stirring occasionally. When the chocolate is melted, remove from heat and stir until smooth. Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs White bean chili with turkey For chili: The recipe recommends soaking the beans overnight. Personally, I don ' t like to do that. I find the quick soak method works better. That is, cover beans with cold water. Bring to a boil and boil for 1-2 min. Turn off heat and let soa White chocolate cookies In a large bowl, beat butter, sugar, and baking soda with an electric mixer until creamy. Beat in egg. Gradually add flour and oats; beat until blended. Stir in chocolate. Roll dough into 3/4-inch balls and place 2 inches apart on ungreased baki Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended. PLACE bread cubes in 8-inch square glass Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top Orange chocolate mousse Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill. "Vegetarian Times" November Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water, etc.) I often throw a few chocolate chips into the mixture as well. Pour into muffin tins sprayed with pam and bake according to German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately Apple brownies #4 Preheat oven to 350 degrees. Melt margarine in microwave or pan. Combine other ingredients and mix with margarine. Pour into greased 8 x 8 inch dish. Bake for approximately 40 minutes. Cool and cut into squares. Baked chocolate tart Preheat oven to 150 C. Place butter, chocolate, cocoa powder and salt in a bowl over apan of simmering water and allow to melt slowly, stirring occasionally until well mixed. In a separate bowl, beat the eggs and sugar together until light and well creame White almond gazpacho with melon Place the bread in a shallow bowl and cover with the water. Allow to sit for a few minutes. In a food processor, fitted with a metal blade, combine the almonds, garlic and salt. Process until smooth. Add the melon and continue to process until smooth. Rem White beans and arugula in pita pockets White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing 1) Puree roasted pepper with vinegar and oil until smooth. Add salt and pepper to taste. 2) Combine beans and onion in medium bowl. Toss with 1/4 cup dressing. 3) Place arugula in an Chocolate-apricot tea ring Preheat oven to 350°F. Using Food Chopper, chop apricots and almonds. In 1-Qt Batter Bowl, combine apricots, 1/4 cup of the almonds and chocolate morsels. Unroll breadstick dough into 2 rectangles on 18" x 12" Grooved Cutting Board; do not separ Chocolate mousse 2 Mix chocolate and butter in the top of a double boiler. Melt over hot water, stirring until smooth. Stir in orange juice. Remove from heat and let cool to room temperature. Separate whole eggs, add extra white to the egg whites and set aside. Be Chocolate brownie spoon bread Preheat oven to 350F . Butter an 8 inch seasoned cast iron skillet; set aside. Place chocolate and butter in a medium heat proof bowl. Set over a pan of simmering water; stir until almost melted. Remove from heat; let cool, stirring. Set aside. Into White bean, greens and tomato gratin Served with a crisp green salad, this is a welcome dish any season. To make bread crumbs, whirl two or three slices of day-old French bread in a food processor or blender to fine crumbs. Preheat oven to 350F. Grease 9-inch round or 10-inch oval gratin or White bean chicken chili 1/2 ts Ground cumin Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes. Makes 8 (1 cup) servings. Chocolate mint heaven Combine crushed oreos and place in botton of either a BIG glass bowl or 13x9" pan. Freeze until firm. Combine mint chocolate chip ice cream and crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and place on top of ore Chocolate cherry cheesecake In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325øF. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until mor All about chocolate #5 CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. Wash the leaves and pat dry with paper towels. Melt 1 or 2 (1-ounce) squares semisweet chocolate over hot water in a double boiler, let cool slightly. Using a small spatu Chocolate-chocolate chip cookies Cream butter; gradually add sugar, beating until light and fluffy. Add half and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate chips. Drop dough by he Chocolate rum ice cream In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; bl Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts Grease 9" x 13" pann; pat 1/2 of cake mixture in it Bake at 350 for 7 minutes Remove f Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water. Mix until well blended. Stir in cereal and raisins. Press mixture into bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars and serve. Per serving: All about chocolate #4 Always melt chocolate with gentle heat because it scorches easily. If chocolate is to be melted alone, make certain that the container and utensils are absolutely dry, a tiny drop of moisture will cause the chocolate to become lumpy and stiff. White sauce - medium Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens. This is a good consistency for creamed vegetables, gravy, diced All about chocolate - cooking tips MELTING CHOCOLATE Chocolate scorches easily, so always melt it over hot - not boiling - water. It is best to use a double boiler, but you can improvise by using a c or bowl in a small saucepan over very gentle heat. The water must be kept White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla, baking soda, salt, egg and water. Beat with mixer at low spread until blended. Stir in white chocolate and macadamia nuts. Drop mixture by tablespoonfuls, about 2-inches apart Moms chocolate chip cookies Preheat oven to 375 degrees. Cream Butter, Sugar, Brown Sugar. Add egg,vanilla, and milk Add Baking powder and salt to the flour Mix flour mixture into butter mixture. Add nuts and chips. Using 2 dessert spoons ladle out 12 equals sized portions of dough Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate chips at the appropriate time for your machine. Set bread machine on the basic/standard bread making setting. If possible, select light baking cycle. If not, use medium Chocolate-walnut bread pudding Warm milk in 2-quart saucepan. Add 1 cup sugar, stirring until sugar dissolves. Remove from heat. Whisk in eggs, cinnamon and nutmeg until smooth. Pour milk mixture over bread in bowl and allow to stand 1 hour. Combine remaining 1 cup sugar and co Chilly chocolate In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups of milk and vanilla. Fill 4 (8 oz.) glasses with ice. Pour Chilly Chocolate over ice and serve. White cheddar cracker croutons In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter. Mix until mixture resembles a coarse crumb-like mixture. Add the cheese and mix well. Add the water a tablespoon at a time and let sit for 1 minute. Either using a fork or your hands Brownies ( disappearing marshmallow ) 2 cups miniature marshmallows 2 cups semisweet chocolate chips 1/2 cup nuts chopped Melt butterscotch chips in heavy pan over medium heat. Remove from heat and cool. Add brown sugar, flour, vanilla, baking powder, salt and eggs to b All about chocolate #3 Store chocolate tightly wrapped or covered in a cool, dry place or in the refrigerator. If refrigerated, let it warm to room temperature before using. Occaionally, there may be a slight graying or "bloom" on chocolate. This does Chocolate-cinnamon cake roll Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously. Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes; pour into a lar Chocolate-almond biscottie Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets. In food processor chop 1/2 cup nuts until fine (like flour); set aside. In food processor, coarsely chop remaining nuts; place in bowl with flour, chocolate, baking powder and cinnam Hot chocolate float * Ice cream should be one of the following: Chocolate-chip Mint or ~------------------------------------------------------------------------- In a 2-cup measure micro-cook water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot. S Chocolate-covered bugs Line a baking sheet with waxed paper. Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval. Press bits of licorice onto 12 of hte flattened caramels to make legs. Top each with a second caramel and press edges to Chocolate chip pecan cookies QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper