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Brownies ( White Chocolate )

Ingredients: 6 Ounce(s) White chocolate, imported 3/4 Cup(s) Sugar 4 Ounce(s) Butter 2 Eggs 1 1/2 Teaspoon(s) Vanilla extract 1 Cup(s) Flour 1/2 Teaspoon(s) Baking powder 6 Ounce(s) Semisweet or bittersweet 1/2 Cup(s) Walnuts; chopped Directions: Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:42 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave on High about 1 1/2 mins, or until melted and smooth when stirred. 2. With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts. 3. Spread evenly in a buttered, foil-lined 7 x 11-inch baking pan. Bake 20 to 25 mins, or until golden brown. Do not overbake. Let cool, then cut into 24 pieces.
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Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Recipe may be doubled. Dough may Chocolate chip cookie variation Thin cookie: 1. baking soda is increased to make flatter batter 2. replace egg with milk and batter spreads 3. white sugar for brown sugar creates crispness Puffy cookie: 1. shortening melts at a higher temperature; stays solid longer = tender cookie