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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40
1. Preheat oven to 350 F. In a medium bowl, beat together butter,
sugar, eggs, and vanilla with an electric mixer on medium speed until
light and fluffy, about 2 mins. Add melted unsweetened chocolate and
beat 2 mins, until well incorporated. Add flour and beat 1 min to
blend well. 2. Break candy into 1/2-inch pieces and stir in batter
with almonds. Spread evenly in a greased 8-inch square baking pan.
Bake 25 to 30 mins. Brownies will be soft; do not overbake. Cool
completely, then cut into 16 (2-inch) squares.
| Ingredients:
4 Ounce(s) Butter or margarine
1 Cup(s) Sugar
2 Eggs
1 Teaspoon(s) Vanilla extract
3 Ounce(s) Unsweetened chocolate
3/4 Cup(s) Flour
1 Creamy white chocolate bar
4 Ounce(s) White chocolate, imported
1/3 Cup(s) Almonds, roasted; chopped |
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