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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 30 |
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Directions: 1 lb Sugar, powdered
1/3 c Cocoa
1/2 c Butter (or marg.); melted
1/3 c Milk, evaporated
1/2 ts Vanilla extract
Combine flour, sugar, and cocoa; stir in melted butter. Add eggs,
one at a time, beating well after each addition. Stir in vanilla and
nuts.
Pour batter into a greased and floured 13x9x2" baking pan. Bake at
275 degrees for 35 to 40 minutes. Sprinkle marshmallows evenly over
top of hot brownies. Spread with Fudgy Frosting; cool and cut into
squares.
Fudgy Frosting:
Combine powdered sugar and cocoa; add remaining ingredients, and beat
well. Yield: about 2 cups.
SOURCE: Southern Living Magazine, sometime in 1977.
Typed for you by Nancy Coleman.
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