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Ingredients:
1 Cup(s) Flour, all-purpose
1 Cup(s) Sugar
2 Teaspoon(s) Cocoa
1 Cup(s) Butter (or marg.); melted
2 Eggs
1 Teaspoon(s) Vanilla extract
1 Cup(s) Nuts; chopped
6 1/4 Ounce(s) Marshmallows, miniature
Directions: 1 lb Sugar, powdered 1/3 c Cocoa 1/2 c Butter (or marg.); melted 1/3 c Milk, evaporated 1/2 ts Vanilla extract Combine flour, sugar, and cocoa; stir in melted butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla and nuts. Pour batter into a greased and floured 13x9x2" baking pan. Bake at 275 degrees for 35 to 40 minutes. Sprinkle marshmallows evenly over top of hot brownies. Spread with Fudgy Frosting; cool and cut into squares. Fudgy Frosting: Combine powdered sugar and cocoa; add remaining ingredients, and beat well. Yield: about 2 cups. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
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