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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Preheat oven to 350xF. Cream butter and granulated sugar until well
blended. Add eggs one at a time, beating well after each. Stir in next
four ingredients. Then add flour and salt and mix well. Spread in
buttered 9" square pan and bake about 30 minutes. Cool in pan on cake
rack. Then cut in 2 1/4" squares and roll in confectioners' sugar.
Source: Brownies by the Dozen. Typed by Linda Howard.
| Ingredients:
1/2 Cup(s) Butter or margarine, softened
1 Cup(s) Granulated sugar
2 Eggs
1/2 Cup(s) Mincemeat
1 1/2 Sqrs unsweetened chocolate, melted and cooled
1 Teaspoon(s) Vanilla extract
1/2 Cup(s) Chopped nuts
3/4 Cup(s) All-purpose flour
1/4 Teaspoon(s) Salt |
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