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Ingredients: 6 Ounce(s) Semisweet chocolate, coarsely chopped 3 Ounce(s) Unsweetened chocolate, coarsely chopped 16 Ounce(s) Cream cheese, softened 2 Cup(s) Granulated sugar, divided 4 large Eggs, at room temperature 1 Tablespoon(s) Vanilla extract, divided 1 Cup(s) Unsalted butter, softened 1 Cup(s) All-purpose flour 1/4 Teaspoon(s) Salt Directions: Position a rack in the center of the oven and preheat to 350 degrees F. Line a 13-by-9-inch baking pan with aluminum foil so that the foil extends 2 inches beyond the long sides of the pan. Lightly butter the bottom and sides of the foil-lined pan. Melt the chocolates according to the melting instructions in the Chocolate Key. Cool the chocolate for 10 to 15 minutes, until tepid. In a large bowl, using a hand-held electric mixer set at medium speed, beat together the cream cheese and 1/3 cup of the sugar until smooth. Beat in one of the eggs and 1 teaspoon of the vanilla until combined. In another large bowl, using a hand-held electric mixer set at medium speed, beat the butter and remaining 1 2/3 cups of sugar until combined. One at a time, beat in the remaining 3 eggs, beating well after each addition. Beat in the melted chocolate and the remaining 2 teaspoons of vanilla extract. On low speed, beat in the flour and salt, just until combined. Scrape all but 1 cup of the chocolate batter into the prepared pan and smooth the top with a rubber spatula. Spread the cream cheese mixture evenly over the batter. Spoon the reserved chocolate batter over the cream cheese mixture. Using a table knife, pull it through the layers of batter with a slight lifting motion, in a zigzag pattern to create a marbleized pattern. Bake for 30 to 40 minutes, or until a cake tester or toothpick inserted 2 inches away from the center comes out with a few moist crumbs clinging to it. Cool the brownies in the pan set on a wire rack. When the brownies are completely cooled, using the two ends of the foil as handles, lift the brownies out of the pan. Cut into squares.
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In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil. Add p Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean. Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. As mixture starts heating, add in vanilla, cocoa, butter, & almon Asparagus cream soup 1. In medium saucepan melt Crisco; add onion and cook until tender. 2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat. 3. Transfer mixture to blender and puree. (Or force mixture through a find wire sieve.) Cheese fudge In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until fi Classic apple & blue cheese salad Combine first 6 ingredients in a large bowl, stirring with a whisk. Add lettuce & remaining ingredients. Toss gently. French fried ice cream Scoop ice cream into 4 balls. Freeze until very hard. Blend egg whites into almond paste until smooth. Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs. Freeze until very hard. Store, wrapped, in freezer until Barbara' incredible brownies preheat oven to 350 deg. Grease 8 in square baking pan. Set aside. In a small saucepan over low heat, melt butter and carob powder, stirring until thoroughly mixed; remove from heat and cool slightly. In a small bowl, beat together hone Tangy potted cheese Finely grate cheese into a bowl. Add butter and mix well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts do Never on sunday chocolate ice cream Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to sauc Cheese and dijon pretzels Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c), sugar, salt, yeast and cheese. heat milk and mustard until very warm (about 125F) and stir in dry ingredients. Mix in enough reserved flour to make soft dough that does not sti Brown rice and cheese Cook rice. While rice is cooking, melt butter in skillet. Add onion and green pepper, fry until partially cooked. Add salt and pepper along with diluted soup and cook until onion and pepper are tender. Fold cooked rice into soup mixture and place in a 2-q Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to manufacturer's direction. Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Combine ingredients and marinate steak, covered, overnight in the refrigerator. Drain mean and coo Peanut butter brownies To prepare brownies, sift together the flour, baking powder, and salt. In a medium bowl, cream peanut butter and butter thoroughly. Add brown sugar and vanilla, beating until light and fluffy. Add eggs, one at a time, beating well after each addit Natcho cheese potato slices Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions. Pour onto foil lined pan. In same bowl, mix barbecue sauce, wate Broccoli/cheese casserole Melt Velveeta and margarine/butter in microwave in casserole dish until it can be easily stirred. Add cans of soup and mix well. Add water and milk and mix. Stir in Minute Rice. Fold in broccoli. Bake in oven at 350 until bubbly and hot, about 30 Cheese puffs Combine water and margerine in a saucepan; add salt and pepper. Bring to a rapid boil. Add flour all at once, beating vigorously with a sooden spoon until mixture forms a ball and comes away from sides of pan. Remove from heat; cool 5 minutes. Herbed cheese dip Completely dissolve gelatin and salt in boiling water; pour into blender container. Add remaining ingredients; cover. Blend at low speed, scraping down sides occasionally, 2 minutes or until mixture is smooth. Pour into serving bowl. Chill Penne w. vodka & tomato cream sauce Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes. Add cream, vodka and red pepper a Christmas croissant pudding with sour cream and brown sugar Preheat oven to 300F . Generously butter 8-cup pudding mold, metal bowl, or souffle dish and sprinkle with sugar. Combine milk, butter, and 1/2 cup sugar in heavy medium pot. Scrape in seeds from vanilla bean; add bean. Simmer gently over medium-low he Wisconsin cheese soup In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired). Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown. Add flour and c Cheese steaks Slice green peppers and onion into small pieces. Coat skillet with non-stick cooking spray. Cook at medium heat. Heat roast beef (optional). Toast hoggies in the toaster. Place all ingredients on top of hoggies. Microwave cheese on top for 15 seconds. Cheese toasties 1. In a small bowl, combine grated cheese, mayonnaise, milk, onion, mustard, Worcestershire sauce, paprika and garlic powder. Mix thoroughly. 2. Break English muffins in half and toast in a conventional toaster. It may be necessary to toast them twice Cheddar cheese soup Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Mango cream Peel fresh mangoes; cut fruit off pits. Whirls mangoes in blender until smooth. Add sugar to taste. Stir in oranges and lemon juice. Whip cream until it holds peaks, then fold into mango mixture with pecan pieces. Spoon into individual glasses and White lady vanilla ice cream ICE-CREAM: Put the milk and half the sugar in a saucepan over medium heat and bring to the boil, stirring occasionally. Split the vanilla bean lengthways and add to the milk - or add vanilla essence. In a bowl (not plastic), whisk the egg yolks with the r Vanilla ice cream Beat eggs well. Add other ingredients. Fill remainer of freezer with milk. Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs Brownies ( apple orange ) Mix everything except the juice and powdered sugar and half of the vanilla. Pour into a greased 12*7*2 pan . Bake at 350 degrees for 25 minutes. Mix remaining ingredients and pour over the hot brownies. Cheese wafers Grate cheese and mix with softened butter, margarine, salt and pepper until light. Add flour and mix thoroughly (you may need to get your hands into the mixture to incorporate all the flour). Form the mixture into 3 or 4 rolls, about the diameter Upland game birds in heavy cream Lightly brown birds in butter. Add wine. Cover and cook slowly about 45 minutes or until done. Remove birds to warm platter. Make the sauce by combining cream and cornstarch. Stir until thickened. Add tarragon, salt and pepper to taste. Pour half Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts Grease 9" x 13" pann; pat 1/2 of cake mixture in it Bake at 350 for 7 minutes Remove f Licorice ice cream Servings: 6 Combine toffees, milk and cream in medium saucepan, stir over heat without boiling, until toffees have dissolved, bring to boil, remove from heat. Beat sugar and egg yolks in a small bowl with electric mixer until thick and cream Graham cracker honey ice cream food processor). Pour graham cracker powder into large bowl. Add non-fat dry milk powder, mix well. Then add 1 cup of the milk, and beat into a thick soup. Add the eggs and honey and thoroughly mix or beat, again into a thick liquid (honey a Strawberry-cheese tarts Melt the strawberry jelly in a pan and set aside to cool. Preheat oven to 450F degrees. Combine the piecrust mix with sugar in a medium-size bowl. Blend in egg with a fork until pastry is moistened and leaves the side of the bowl clean. Divide int Cracker barrel cheese spread Blend the cheeses. Add the remaining ingredients and mix well. Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups. Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set aside. Batter: Dissolve coffee in hot water, co Asparagus with blue cheese - gghol Snap ends off asparagus spears. Fill medium skillet with 1-inch water and bring to a boil. Add asparagus in single layer and cook 8 to 10 minutes or until tender. Drain well and arrange on a serving plate. Stir together vinegar and oil in sm