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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:16
1. In a medium bowl, beat together butter, sugar, eggs, and vanilla
with an electric mixer on medium until light and fluffy, 1 to 2 mins.
Beat in cocoa. Add flour and beat until well blended. By hand stir in
pecans. Spread evenly in a wax paper-lined 8-inch square glass dish.
2. Cook in a microwave on High 3 mins. Turn dish a quarter turn and
cook 2 1/2 to 3 mins longer. Let cool. Sift powdered sugar over top.
Cut into 16 or 25 squares.
| Ingredients:
4 Ounce(s) Butter or margarine
1 Cup(s) Granulated sugar
2 Eggs
1 Teaspoon(s) Vanilla extract
1/2 Cup(s) Unsweetened cocoa powder
2/3 Cup(s) Flour
1 Cup(s) Pecans; chopped |
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