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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Preheat oven to 350oF. Sift flour, baking powder and salt together
into bowl. Melt butter and chocolate in top of double boiler over hot
water. Remove from heat.
Combine sugar and eggs in large bowl; add chocolate mixture. Stir in
flour. Add almonds, dates and vanilla. Spread batter in greased 8"
square baking pan; bake for 25 minutes. Cool in pan, then cut into
squares.
Source: Marian Hoffman, Ed., Creative Cooking - Desserts. Typed by
Linda Howard.
Ingredients:
2/3 Cup(s) Flour
1/2 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1 1/3 Cup(s) Butter
2 Ounce(s) Unsweetened baking chocolate
1 Cup(s) Sugar
2 Eggs, beaten
1/2 Cup(s) Chopped almonds
1/2 Cup(s) Chopped dates
1 Teaspoon(s) Vanilla extract |
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