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Brownies ( Date & Almond )

Ingredients: 2/3 Cup(s) Flour 1/2 Teaspoon(s) Baking powder 1/4 Teaspoon(s) Salt 1 1/3 Cup(s) Butter 2 Ounce(s) Unsweetened baking chocolate 1 Cup(s) Sugar 2 Eggs, beaten 1/2 Cup(s) Chopped almonds 1/2 Cup(s) Chopped dates 1 Teaspoon(s) Vanilla extract Directions: Preheat oven to 350oF. Sift flour, baking powder and salt together into bowl. Melt butter and chocolate in top of double boiler over hot water. Remove from heat. Combine sugar and eggs in large bowl; add chocolate mixture. Stir in flour. Add almonds, dates and vanilla. Spread batter in greased 8" square baking pan; bake for 25 minutes. Cool in pan, then cut into squares. Source: Marian Hoffman, Ed., Creative Cooking - Desserts. Typed by Linda Howard.
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In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. 2. In large bowl, with mixer at low speed, beat sug Chocolate-almond mousse Combine sugar and water in a small saucepan and boil for 3 minutes. Using a blender or food processor, break up chocolate chips into small pieces. Add sugar and water mixture, rum, and egg yolks to the chocolate chips and mix well. Add the almonds Wild rice, dried cherry, and almond stuffing In a small bowl, mix the dried cherries and port and let stand while preparing the stuffing. Bring a large pot of lightly salted water to a boil over high heat. Add the wild rice and reduce the heat to medium. Cook until the wild rice is tender Coffee almond ice cream cake In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined. Pat the mixture onto the bottom and 1-inch up the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze crust for 30 minutes or un Brownies ( triple espresso ) Calories per serving: 160 Fat grams per serving: 9 Approx. Cook Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in Almond butter spread Stir to combine - enough for 8 slices bread. Use with fruit pie filling or other sweets. Brownies ( rich walnut fudge ) Grease and flour 8" square baking pan. Tap out excess flour. Melt chocolate with butter and both sugars in top of double boiler set over barely simmering (not boiling) water. Stir until smooth. (Or microwave mixture in microwave-safe conta Fish in almond sauce freshly ground pepper 1 c shelled peas, optional 4 firm white fish fillets, each about 5 oz (155 g) salt freshly ground pepper 1/4 c chopped fresh flat-leaf (italian) parsley or mint 1. To make the almond sauce Almond bark rice krispies Melt almond bark. Mix all ingredients together and drop by spoon on wax paper. Put in refrigerator until firm. Brownies ( unbaked ) Put first five ingredients in heavy saucepan and, stirring, bring to full rolling boil over medium heat. Boil, stirring, five minutes. The remove from heat and stir in remaining ingredients. Spread in buttered 9" square pan and chill until Basic brownies Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for 30 to 35 minutes. Cut into 2-in. (5-cm) squares. MICROWAVE: Cook on medium for 8 to 10 minutes or Apple brownies #2 Cream margarine & add sugar gradually, beating until smooth. Beat egg separately until light & fluffy, then add to margarine mixture. Stir in nuts & chopped apples. Sift together dry ingredients & fold into batter with a spoon. Turn batter