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Ingredients: 2/3 Cup(s) Chocolate chips, semi-sweet 1/4 Pound(s) Butter 4 Egg 1/2 Teaspoon(s) Salt 2 Cup(s) Sugar 1 Teaspoon(s) Vanilla 1 1/4 Cup(s) Flour 10 Jalapeno 3/4 Cup(s) Nuts; chopped 8 Ounce(s) Cream cheese 4 Tablespoon(s) Milk or cream 3 Tablespoon(s) Cocoa 3 Cup(s) Sugar, confectioners, sifted Directions: Seed and devein jalapenos, and chop finely. In the top of a double boiler, melt butter and chocolate chips together. In a large mixing bowl, beat the eggs with the salt until the mixture is foamy. Slowly beat until sugar until well blended. Beat in the vanilla. Remove mixer from bowl. With a wooden spoon, stir in the chocolate mixture until almost blended. Stir in flour until almost blended. Stir in the jalapenos and chopped nuts. Butter a 9"x13" baking pan, and pour in the batter. Bake at 350 F. for 25 to 30 minutes, or until the top crust cracks and the inside looks moist but not runny. Cool. (Don't try to cut the brownies while warm.) Serve plain or with chocolate cream cheese icing. For icing: Cream the cream cheese and butter with a mixer. Add vanilla and milk. Add cocoa and two cups powdered sugar. Blend in well. Add remaining powdered sugar and mix to desired spreading consistency. Frost the brownies. Note: Ten jalapenos may seem scary, but that's what the recipe calls for, and that's what we used. The brownies were very moist and had a jalapeno flavor, but were not hot. However, this might vary from batch to batch of peppers. Moe's Market Cafe Austin, TX
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Bake nut mixture in preheated oven for 6 minutes or until spices are fr Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in coole Jalapeno chicken fajitas Source: MAINPOUL.ZIP Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes Ripe olives Flour tortillas Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas Heath bar brownies Preheat oven to 350F. Butter and flour 13x9x2-inch metal baking pan. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Cool to lukewarm. Whisk flour, salt, and baking soda in small bowl to blend. Using electric mixer Brownies ( fudge #1 ) 1. Preheat oven to 325. Grease a 9" square baking pan. 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Beat until blended, then stir in the nuts. Pour the batter into a lightly 15 minute brownies 1. Combine flour, soda and salt; set aside. 2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth Chocolate amaretto brownies AMARETTO FROSTING: Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares. Combine shortening (Crisco butter-flavored is good, or I've used rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place er low heat, Jalapeno cornbread (claiborne) PREPARATION: Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers. COO Peanut butter brownies To prepare brownies, sift together the flour, baking powder, and salt. In a medium bowl, cream peanut butter and butter thoroughly. Add brown sugar and vanilla, beating until light and fluffy. Add eggs, one at a time, beating well after each addit Brownies ( maple butterscotch ) In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-in square baking pan. Bake at 350F for 30 minutes or unt Grilled jalapeno buffalo burgers * See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or to taste. Prepare Hot Chile Sauce and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush g Kahlua brownies BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in pan. ICING: Mix all ingredi Brownies ( fudge #2 ) Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batte Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place rounds in a single layer on a baking sheet. Cover with aluminum foil or plastic wrap. Store at room temperature. Reheat in a 350-degree oven for about 8 minutes. Jam can be Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy. Stir in 1 egg, Basic brownies Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for 30 to 35 minutes. Cut into 2-in. (5-cm) squares. MICROWAVE: Cook on medium for 8 to 10 minutes or Brownies ( stephanie's buttermilk ) For the brownies: 1. Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy. 2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jell Brownies ( carrot raisin ) Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about Fudgy brownies Melt together chocolate and butter in top of double boiler over hot water. Cool for 15 minutes. Preheat oven to 350F degrees. line a 9X9X2 inch square baking pan with aluminum foil. Grease the foil. Stir sugar into chocolate mixture. Stir in egg Moosewood fudge brownies 1. Butter 9x13 pan. Preheat oven to 350. 2. Gently melt the chocolate. Let it cool for about 10 mins. 3. Cream the butter and sugar in a medium sized bowl until light and fluffy. 4. Add the eggs, one at a time, beating well after each. St Speedy brownies In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out cl Turkey in jalapeno cream sauce * See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of Chewy brownies PREHEAT oven to 450° F. Combine: • 3/4 cups granulated sugar • 4 tablespoons water • 2 1/2 cup Toll House Baking Cocoa Stir in: • 1 large egg • 1 ? t. vanilla extract. Combine in a medium bowl: • 2 1/3 cups all-purpose flour • (3 1/2 sticks) butter or mar Creme de menthe brownies Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating w Cream cheese brownies 1. Line a 13x9x2 inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. In a large heave saucepan cook and stir the chocolate and butter over low heat until chocolate melts. Remove from heat; cool. 2. In a large mixing Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an Apple brownies Cream margarine, sugar and eggs. Add flour, soda, baking powder and cinnamon, mix well. Stir in apples and nuts. Bake at 375 degrees for 40 minutes. Brownies ( baker's chocolate ) This is an adaptation of the "Scrumptious Brownies" recipe found on a box of Baker's unsweetened chocolate. I've reduced the amounts of sugar and flour from the original, which I find makes for a very fudgey brownie. INGR Brownies ( chewy chocolate ) Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar Brownies ( almond butter ) Preheat the oven to 350. Combine the almond butter and sugar. Add the eggs and almond extract: mix well. In another bowl, combine the flour, cocoa, baking powder, and salt. Add the dry ingredients to the wet, and mix well. Stir in the coconu Brownies ( one bowl & variations ) Heat oven to 350'F. Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until maragrine is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Mix in eggs and vanilla u Brownies ( peanut butter swirl ) Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the unsweetened chocolate and melt it. Combine the flour, baking powder and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and vanilla. Beat in eggs on Jalapeno-chicken crescent pinwin Heat oven to 375 degrees. Stir together all ingredients except dough; set aside Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to