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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Preheat oven to 350. In a small bowl, combine flour, cocoa, baking
powder and salt. In another bowl, combine remaining ingredients. Beat
on low speed until well blended. Stir in dry ingredients by hand
until well moistened. Place in 8-inch square pan that has been
sprayed with a nonstick cooking spray. Bake 15 minutes. Cool in pan,
cut into squares to serve.
From: Helen Peagram Date: 06 Feb 96
Ingredients:
3/4 Cup(s) Flour
1 Tablespoon(s) Plus
1 Teaspoon(s) Unsweetened cocoa
1 Teaspoon(s) Baking powder
1/8 Teaspoon(s) Salt
3 Eggs
1/4 Cup(s) Plus peanut butter
1 Teaspoon(s) Vanilla extract
1 Tablespoon(s) Vegetable oil
1/4 Cup(s) Plain lowfat yogurt
12 Teaspoon(s) Sugar |
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