A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 25 |
|
|
|
Directions: Preheat oven to 350 degrees. Mix flour, baking powder and salt; set
aside. In a small mixing bowl, cream the peanut butter, butter and
both sugars until light and fluffy. Beat in the eggs just until
blended. Stir in the flour mixture just until mixed. Add chocolate
ships and vanilla. Spread batter in a greased 8-inch baking pan.
Bake 30 to 35 minutes. Do not overbake. Cook and cut into squares.
Note: If using a glass dish, reduce heat to 325 degrees.
| Ingredients:
1 Cup(s) Flour
1 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1/2 Cup(s) Creamy peanut butter
1/3 Cup(s) Butter, softened
1/2 Cup(s) Sugar
1/3 Cup(s) Light brown sugar, packed
2 Eggs
6 Ounce(s) Chocolate chips
1 Teaspoon(s) Vanilla |
|
|
|
Check some related to Brownies ( Chocolate Chip Peanut Butter ) videos
Similar recipes:
|
Double chocolate bread pudding Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire whisk until well blended.
Add vanilla and egg whites; sti...
Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boilin...
Mini butter biscuits For this recipe use 2 cups self-rising flour
OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt).
Place flour in a bo...
White chocolate and hazelnut roulade with raspberry compote Roulade: Prepare baking sheet by lining with silicon paper. Beat eggs and sugar together till it becomes like the consistency...
Double chocolate fondue Combine all ingredients in a medium sized, 2 quart oven-proof bowl or
serving dish. Heat at FULL POWER, uncovered in microw...
Brownies ( one bowl & variations ) Heat oven to 350'F. Microwave chocolate and margarine in large
microwavable bowl on HIGH 2 minutes or until maragri...
Asparagus with lemon and butter Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of ...
Scallops in lemon butter On high power, melt butter or margerine in a glass dish (8" pan works well)
with rosemary, basil and salt for one m...
Chocolate decadence 1. Combine 3/4 cup sugar, cocoa, and flour in medium saucepan.
2. Slowly add evaporated milk, whisking until smooth.
3. Heat ...
A butter for kids to make For each 4 children:
Take whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide ev...
Alice's butter frosting Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mix...
Oatmeal chocolate chip cookies Mix well:
• 1 ? c. margarine ( 2 ? sticks)
• ? cup brown sugar
• ? cups sugar
• 1 egg
• 1 t. vanilla
Add:
• 1 ? c...
Brownies ( chocolate amaretto ) 1 c Shortening
2/3 c Baking cocoa
2 c Sugar
4 Eggs
2 Tb Amaretto/almond flavor
1 1/2 c Flour
...
Double chocolate threat mousse cake Preheat oven to 350 degrees. Grease and flour an 8- or 9-inch square
baking pan. Set aside. Melt butter and chocolate over...
Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk,
with small whisk. Cook and stir over medium heat un...
Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and
salt; set aside. In mixing bowl, beat butter, sug...
Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape
into a rectangle about 1/2 inch high. Press firm...
Almond butter balls Sift together flour and salt. Work butter in a bowl until creamy, add honey
and beat until well blended. Add almond extr...
Deep dark chocolate sauce In a medium sized heavy saucepan, combine brown sugar, cocoa, corn-
starch, and salt. Mix well. Stir in water; cook over...
Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan.
Add 1/4 cup of the butter. Heat over very low heat,...
Niter kebbeh (spiced clarified butter) In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is covered with foam, add the othe...
Apple butter barbecued chicken Place chicken in a greased 8 inch square baking dish. Combine remaining ingredients, pour over chicken. Bake, uncovered, at 3...
Chocolate-dipped biscotti In a large mixing bowl, stir together the sugar and melted butter.
Add the Pernod, bourbon and anise seed. Beat in the egg...
Espresso chocolate custard 1. Beat eggs lightly. Add sugar and salt. Whisk in milk and coffee.
2. Grease 4 sturdy coffee cups or not-too-large mugs wit...
Chocolate ricotta muffins Preheat oven to 350 degrees. Spray ? cup muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, bak...
Flourless chocolate raspberry cakes Position rack in middle of oven and heat to 375 F. Line a muffin tin with paper or foil liners. Heat chocolate and amrgarine ...
Chocolate chip cheesecake Heat oven to 450 degrees
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat...
Fish fillets pan-fried with pancetta and caper herb butter 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one ...
Double chocolate cake mix cookies Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.
Dro...
Chocolate-shell peanuts BAKE at 325 degrees for 13 to 15 minutes. MAKES 6 dozen cookies Combine
peanut butter and confectioners' sugar. Chill....
Chocolate-cranberry oatmeal cookies Place cranberries and 1/4 cup water in a bowl, cover and microwave at 100
percent power for 2 minutes. Let stand for 1 min...
Deluxe chocolate sauce Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat.
Beat in icing s...
Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn...
Lime ginger butter Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter.
Wrap in foil or
p...
Hot chocolate milk 1. Combine chocolate syrup and vanilla in a heat-resistant,
non-metallic mug or cup.
2. Stir in milk and heat, uncove...
Peanut soup Saute onions and celery in butter until soft. Sprinkle flour over
vegetables and cook 1 minute, stirring to coat. Add stock a...
No-bake chocolate and peanut butter cookies 1. Cover tray with waxed paper.
2. Melt 1C semi-sweet chocolate chips and 1T shortening (see melting/drizzeling procedure)....
Chocolate-cinnamon angel cake Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside....
Yuletide chocolate dessert 1/4 c Sugar
1/3 c Melted butter
2 tb Cocoa
1 c Heavy cream
1/2 c Butter
1 x Fully ripe banana, mash...
Beef sate with peanut sauce Soak bamboo skewers in cold water for 1 hour to prevent burning when
cooked. Cut tenderloin into 1-ounce strips about 5 i...
|
Loading...
|
|
::