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Ingredients: 1 Cup(s) Flour 1 Teaspoon(s) Baking powder 1/4 Teaspoon(s) Salt 1/2 Cup(s) Creamy peanut butter 1/3 Cup(s) Butter, softened 1/2 Cup(s) Sugar 1/3 Cup(s) Light brown sugar, packed 2 Eggs 6 Ounce(s) Chocolate chips 1 Teaspoon(s) Vanilla Directions: Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just until mixed. Add chocolate ships and vanilla. Spread batter in a greased 8-inch baking pan. Bake 30 to 35 minutes. Do not overbake. Cook and cut into squares. Note: If using a glass dish, reduce heat to 325 degrees.
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Wrap the dough in a plastic bag and refrigerate 1/2 hour or up to 2 days. Preheat ove Peanut butter + chocolate pie Chocolate Pie 1/2 cup milk 6oz semisweet chocolate 4oz unsweetened chocolate 1/2 cup smooth peanut butter 3.5oz marshmallow cream 1 cup whipping cream 9" baked pastry shell Peanut Praline Sauce 3/4 cup whipping cream 1/2 cup packed brown sugar 1 1/2 $100 chocolate cake Add all ingredients as listed. Beat until well mixed. Bake in greased 9-inch layer cake pans for 30 minutes at 350 degrees, or until cake springs back when touched. Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven Thai noodles w. peanut sauce Cook noodles in boiling water for 6 minutes. Rinse and drain. Keep warm. Place cup peanuts in food processor and process until smooth (about 2 minutes), scraping sides of bowl once. Combine peanut butter, broth, and next five ingredients (broth through Chocolate sandwich squares Preheat oven to 350F . With mixer at medium speed beat butter with sugars until fluffy. Beat in egg yolks, vanilla, salt, baking powder, and flour. Spread in greased 12 x 8 x 2" baking dish. Sprinkle with chocolate pieces; press in lightly. Beat e Peanut garlic marinade Put broth, peanut butter, garlic, lemon juice and sugar in the blender. Blend smooth and add cayenne to taste. Arrange chicken parts in a large shallow baking dish and pour over marinade. Turn once and refrigerate, covered. Bring to room temp b Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2 1/2-qt. saucepan, whisk, metal spoon, cook's knife, cutting board, 2-qt. plastic container w/ lid, electric mixer with paddle, rubber spatula, instant-read test therm White chocolate mousse in tulip cups with fresh strawberries TULIP CUPS: Whisk together all ingredients. Do not overbeat. Drop 2 to 3 tbsp. of batter for each cup onto cookie sheets, making 3 to a sheet so there's room for cups to spread. Spread batter thinly into a circle about 4 inches in diameter for eac "knock me naked brownies" 1) Mix up cake mix as directed, pour half into greased brownie pan. 2) Pour entire bag of choc. chips over top of mixture, make sure this is even. 3) On low temp., melt caramels along with milk to make a smooth mixture. Use milk to taste. White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until Diabetic chocolate chip cookies #1 This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 Chocolate christmas candies Combine the peanut butter and bu tter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut White chocolate fondue Preparation : Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy, do not overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame on to keep it warm. Serve with any typ Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small sau cepan and set aside to cool until its lukewarm Brownies ( chocolate kahlua ) Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg, liqueur and melted margarine until blended. Combine cake flour, cocoa, baking powder and salt. Add to the sugar mixture, beating just to blend. Stir in walnu Grandma doris' chocolate chip cookies Mix together sugars, eggs and shortening. Then add vanilla, flour, soda and salt. Stir in chocolate chips. Preheat over to 325 degrees. Bake cookies for 8-10 minutes. Chocolate cupcakes Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanil Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.) Preheat oven to 350°. Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside. In large bowl cream peanut butter, butter and sugars until ligh Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature. Contributor: Cooking Light May Lemon butter sauce 1. Heat wine and lemon juice in saucepan at medium heat until reduced by 1/3rd. 2. Stir in cream and stir until it thickens. 3. Gradually add butter, a bit at a time. 4. Season with salt and pepper. Butter sauce - the pillsbury cookbook In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve warm. 1 1/2 cups. * * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calroies........ Butter tart pie In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes longer or Chocolate peanut butter pie Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until firm. Blend 1/3 of whipped cream into peanut butter mixturee. Fold peanut mixture into reaming whipped cream until thoroughly incorpo Triple chocolate trifles White chocolate cream: Warm 3/4 cup of the cream, the milk, and the vanilla seeds and bean a medium saucepan over medium heat until bubbles appear around the edges, about 5 minutes. Remove the pan from the heat and whisk in the white chocolate. Remove t White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom, set aside. Beat cream cheese at high speed w/ mixer til light and fluffy, gradually add Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean. Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. As mixture starts heating, add in vanilla, cocoa, butter, & almon Niter kebbeh (spiced clarified butter) In a small saucepan, gradually melt the butter and bring it to bubbling. When the top is covered with foam, add the other ingredients and reduce the heat to a simmer. Gently simmer, uncovered, on low heat. After about 45 to 60 minutes, when t White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small saucepan over low heat; stirring occasionally. When the chocolate is melted, remove from heat and stir until smooth. Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs White chocolate strawberry tart The whole berries garnishing this tart lend it an elegant and dramatic air. 1. To make the white chocolate filling, combine the white chocolate pieces with the butter in a heat proof bowl. Place over a pan of hot, but not simmering, water and stir to melt Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee All chocolate cheesecake Mix crumbs, cinnamon, and butter together and press into a 9-inch springform pan. Bake at 350 for 10 minutes. Remove and cool. Mix together cream cheese and sugar until well blended. Beat in flour. Add eggs one at a time, mixing well after each Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze. Use dough cycle. When done, remove dough from machine and divide into 12 equal pieces. Form dough pieces into balls and stuff each with a Hershey's Kiss or similar-size piece o White chip razzle dazzle cookies (chuck thomas) Beat butter, shortening, brown sugar and granulated sugar until creamy. Beat in egg, then white chocolate liqueur. In a separate bowl, sift together flour, baking soda and salt. Slowly beat dry ingredients into sugar mixture until well mixed. Stir in whit Fudge ( chocolate marshmallow ) Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate unti Chocolate chip pecan cookies QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper White chocolate torte Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well. Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin Pork in hot peanut sauce +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Soak radish in warm water for 45 minutes. Cut pork into 1/2" cubes. Drain & rinse canned bean curd; cut into 1/2" cubes. (If using fresh bean curd, wrap it in cle White chocolate cheesecake with triple raspberry Cheesecake: In a small bowl, combine the cookie crumbs and almonds. Stir in the melted butter. Press onto the bottom of an 8-inch springform pan, set aside. In a large mixing bowl, beat the cream cheese and cooled baking bars with an electric mixer on med Hot chocolate for consenting adults In a small pot, bring half and half to a boil. Remove from heat and add to chocolate in a bowl. Stir until chocolate has fully melted. Return chocolate liquid to the pot, or refrigerate until ready for use. Before serving, add milk. Warm over medium heat, Potato chip cookies Cream shortening, sugar and eggs until creamy, add remaining ingredients; mix well. Drop by teaspoonfuls onto cookie sheet, slightly flatten with fork. Bake at 350 F. for 10-15 minutes. Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat. Beat the eggs and mix them into the hot mixture. Break up the biscuits and mix them in as well. Wait for the mixture to cool. Using 2 x 14 oz baked bean tins or similar, line with foil Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole or a large long shallow pan. Line pan with one layer of bread slices. Heat the heavy cream over moderately low heat until hot but not simmering. Beat the eggs with the suga Brownies ( fancy walnut ) 1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets. 2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in contents of walnut packet from Hot chocolate mix Mix ingredients together and mix well . Use 1/3 Cup of mixture per cup of boiling water.