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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 25 |
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Directions: Preheat oven to 350 degrees. Mix flour, baking powder and salt; set
aside. In a small mixing bowl, cream the peanut butter, butter and
both sugars until light and fluffy. Beat in the eggs just until
blended. Stir in the flour mixture just until mixed. Add chocolate
ships and vanilla. Spread batter in a greased 8-inch baking pan.
Bake 30 to 35 minutes. Do not overbake. Cook and cut into squares.
Note: If using a glass dish, reduce heat to 325 degrees.
| Ingredients:
1 Cup(s) Flour
1 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1/2 Cup(s) Creamy peanut butter
1/3 Cup(s) Butter, softened
1/2 Cup(s) Sugar
1/3 Cup(s) Light brown sugar, packed
2 Eggs
6 Ounce(s) Chocolate chips
1 Teaspoon(s) Vanilla |
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