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Ingredients: Directions: 1 c Shortening 2/3 c Baking cocoa 2 c Sugar 4 Eggs 2 Tb Amaretto/almond flavor 1 1/2 c Flour 1/2 ts Salt 1/4 c Butter 2 ts Half-and-half 3 ts Baking cocoa 1 ds Salt 2 1/2 c Confectioner's sugar 2 ts Amaretto Directions: Melt shortening with cocoa (I use the microwave), cool. Beat eggs, gradually adding sugar. Add shortening mixture, Amaretto, salt, and flour. Beat until well mixed. Pour batter into a lightly greased 13x9x2" baking pan. Bake at 400F for 20 minutes; cool. Frost with Amaretto Frosting, sprinkle with sliced almonds (or arrange in flowery patterns to be fancy). Cut into squares. Amaretto Frosting Melt butter and cocoa together (the microwave works well for this), cool. Stir in half-and-half. Add confectioner's sugar, salt, and amaretto, stirring until smooth. reposted by Tiffany Hall-Graham
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Bring 2 inches of water to a boil in a saucepan. Place a metal bowl over the simmering water to melt chocolate, stirring with a rubber spatula. Dip bananas in the melted chocolate and rol German chocolate oatmeal cookies 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies. 2. Beat shortening, sugars, eggs, chocolate and water in large bowl until well blended. Mix flour, baking soda and salt. Beat into cre Cappuccino chocolate chip muffins Heat oven to 375 degrees. Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small bowl until well blended. Add to flour mixture; stir just until moistene Chocolate peanut butter pudding Combine all ingredients in a large bowl. Whisk for 5 minutes or until pudding becomes thick. Pour into 4 dessert bowls. 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Add rum extract; bl White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4. Blend the biscuits and melted butter in a processor, until paste like. Spread out the mixture flat in a greased baking tin, leave in the fridge for 15 minutes. Combine the raisins and rum in a small pan and heat. R Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together the 1 cup butter, sugar and salt until light and fluffy. Beat in the rum. Stir in the flour until smooth and well blended. Cover and chill until firm, about 1 hour. Preheat oven Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla Combine dry ingredients and beat into butter mixture. Stir in chocolate chips Drop by large spoonfuls onto greased cookie sheet Bake at 375 degrees for 8 to 10 minutes (12 minutes if you Triple chocolate mess Spray crockpot with non-stick spray. Mix all ingredients. Pour into crockpot. Cook on low for 6-8 hours. Serve in a bowl with ice cream.