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Ingredients: 1 Cup(s) Smooth peanut butter 1/3 Cup(s) Sugar 1 Large egg 1/2 Cup(s) Flour 5 Tablespoon(s) Unsalted butter, softened 2 Large eggs 1 Teaspoon(s) Vanilla 1/4 Cup(s) Cocoa- unsweetened, sifted, 5 Ounce(s) Milk chocolate, cut into Directions: Preheat oven to 350 degrees. Line an 8 inch square baking dish with foil so the foil extends 2 inches beyond the sides of the pan. In a medium bowl beat peanut butter, sugar and egg at medium speed for 1 minute or until just combined. Scrape the mixture into the prepared pan. Using your fingertips, press the peanut butter mixture evenly into the bottom of the pan. In a medium bowl beat the butter and sugar for 4 minutes at high speed or until light and fluffy. Add the eggs and vanilla and continue beating for 2 minutes or until creamy and smooth. Beat in cocoa and flour until just combined. Stir in chocolate. Scrape the batter into the baking pan and spread it evenly over the peanut butter layer. Bake the brownies for 30-35 minutes until a cake tester comes out clean. Cool the brownies in the pan for at least 1 hour. Cover and refrigerate for at least 2 hours. Using the foil as a handle, lift the brownies out of the pan. Invert brownies onto a large surface and gently peel off foil. Invert again onto a smooth surface and cut into 12 brownies.
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Freeze according to manufacturer's directions. Makes 1 pint. Apple bread-and-butter pudding - country living 1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large bowl, combine the apples, lemon rind, and juice, set aside. In small bowl, combine sugar and cinnamon. Set aside. 2. In small saucepan, combine apple juice and cornstarch. He 1986 winner butter crisps Preparation time: 35 minutes Chilling time: 1 hour Baking time: 10 minutes 1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and refrigerate for 1 ho Ultimate butter cookie In a large bowl of an electric mixer, cream the butter with the sugar, salt and egg yolk until smooth. Blend in the flour until the mixture blends into a smooth dough. Wrap the dough in a plastic bag and refrigerate 1/2 hour or up to 2 days. Preheat ove Peanut soup Saute onions and celery in butter until soft. Sprinkle flour over vegetables and cook 1 minute, stirring to coat. Add stock and peanut butter; simmer 20 minutes. Allow mixture to cool 15 minutes, then puree in batches in blender. (The soup may be made ahe Brownies ( one bowl & variations ) Heat oven to 350'F. Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until maragrine is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Mix in eggs and vanilla u Peanut butter bonbons In bowl, combine vanilla frosting, peanut butter and butter with fork until well blended. Stir in crumbs until well mixed. Form into 1 inch balls; chill 1 hour. In a small saucepan, melt remaining frosting over low heat, stirring occasionally. Dip chil Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil, and vermouth; brush part over chicken. Place chicken, skin side down, on rack of broiler. Broil 6 inches from heat, Caramel spice apple butter Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar mel Brownies ( caramel carrot ) Recipe by: Alison Meyer/ Lisa Tanner, "The Brownie Experience" Preheat oven to 350 degrees. Grease a 9 inch square pan. In a small bowl, blend together crumbs and condensed milk. Mix in vanilla carrot. Spread batter evenly in pan. Asparagus with lemon and butter Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes. Drain well in a colander, then return to pot and toss with but Brownies ( blond - diabetic ) 2 Eggs; 2 tb Granulated brown sugar; 2 tb Water 1/4 c Mints chocolate chips; 1/4 c Peanut butter chips; Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl. Beat in medium speed until well Peanut dipping sauce In a medium skillet, heat oil over medium heat. Add onion and garlic, and cook, stirring, until translucent, 3-5 minutes. Transfer to a blender. In the same skillet, cook the chile paste and curry powder, stirring until fragrant, about 1 minute. Add to Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. Let rise until doubled in bulk, about 1 1 Brownies ( no bake peanut ) Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. in a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside 1/2 cup. Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mixture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Peanut rice salad Cook brown rice without salt, following package directions. Cool. Cook broccoli in vegetable steamer over simmering water in covered saucepan until tender-crisp, about 5 minutes. Drain; rinse well with cold water to stop cooking; drain well. Whi Brownies ( fudge #2 ) Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batte Caramel brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally. Set aside, keeping warm. 2. Combine German s Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended. Increase speed to medium; b Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an "the best" brownies Mix butter, sugar, vanilla, and eggs. Then add flour, cocoa, baking powder, and salt. Put in greased 9 inch pan. Bake at 350F for 20-25 min. Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont Brownies ( baker's chocolate ) This is an adaptation of the "Scrumptious Brownies" recipe found on a box of Baker's unsweetened chocolate. I've reduced the amounts of sugar and flour from the original, which I find makes for a very fudgey brownie. INGR Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling. Roll out dough to 1/8" thickness on lightly floured Caramel butter frosting Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 C. milk; beat smooth. Beat in about 3 1/4 C. powdered sugar until of spreading consistency. Frosts tops and sides of 2 8-inch Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:42 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave on High about 1 1/2 mins, or until melte Browned butter frosting HEAT butter over low heat until golden brown, remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth. Brownies ( minty fudge ) * Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles. Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Apple butter muffins #2 Preheat oven to 375 degrees F. Lightly oil 18 muffin cups or coat with nonstick cooking spray. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. In a medium-sized bowl, wh Browned butter cookies Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes. turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light. Add flour and baking powder, stirring to make a stiff dough. Shape into little ball Peanut sitting pretties In a medium size bowl, beat butter and sugar with electric mixer until fluffy. Beat in egg yolk, vanilla and salt. Gradually beat in flour until blended. Wrap dough and chill at least 1 hour. Prheat oven to 325 degrees. Have ungreased cookie sh Lemon butter glazed chicken Coat chicken in a small amount of flour, shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and saute each side until lightly browned. Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved. Bri Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey. ~------------------------------------------------------------------------- Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightl Hot peanut dip Combine all ingredient in a blender and process using on/off method. Add a little more water if necessary to make a smooth dipping sauce. Serve at room temperature as a dip for assorted raw vegetables. Brownies divine Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place chocolate in aluminum foil; melt over boiling water. Stir chocolate into margarine mixture; beat until smooth. Beat in vanilla and eggs. Si Brownies ( chocolate peanut butter ) Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder and salt. In another bowl, combine remaining ingredients. Beat on low speed until well blended. Stir in dry ingredients by hand until well moistened. Place in 8-inch squa 1 egg butter spritz Preheat oven to 400 degrees. Combine butter, sugar, egg and flavoring; beat at medium speed until smooth and fluffy. Add flour, baking powder and salt, stirring until well combined. Dough can be divided and tinted, if desired. If dough is too soft Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and r Brownies ( stephanie's buttermilk ) For the brownies: 1. Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy. 2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jell Almond butter cutouts In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder, gradually add to creamed mixture. Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 3/8-in Peanut butter oatmeal cookies Sift the flour, baking powder, baking soda and salt together, blending well then set aside. Using an electric mixer, beat the butter and peanut butter on low speed. Add the sugars. Beat on medium speed until fluffy. Add the egg and milk and vanilla ext Brownes bistro bread and butter pudding In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving. Cut the bread into thick (1/2 inch) slices, removing Peanut chicken Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white with chicken. Preheat wok. Add oil and heat to 250 F. Put in coated chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off oil. Stir fry onions in greased wok Brownies ( texas ) If you don't have buttermilk on hand, substitute 2ts vinegar or lemon juice mixed into c milk... or use powdered buttermilk mixed as the directions specify. Preheat oven to 400 1) In a large mixing bowl, combine the flour and the suga Brownies ( two tone chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:40 1. Preheat oven to 350 F. In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, abo