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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 40 |
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Directions: Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter
over low heat, stirring constantly; or melt in microwave bowl, HIGH
for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside.
In large bowl, cream sugar and eggs abuot 5-6 minutes until sugar is
dissolved. Fold chocolate, flour and nuts into sugar mixture, just
until well belnded.
Pour into prepared pan. Bake for 25-35 minutes. Cool. Frost with your
favorite frosting. Refrigerte about 1 hour; cut into squares. Garnish
with pecans if desired. Store in refrigerator.
Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda
Howard.
| Ingredients:
4 Ounce(s) Unsweetened baking chocolate
3/4 Cup(s) Butter or margarine
2 Teaspoon(s) Vanilla
2 Cup(s) Sugar
4 Eggs
1 1/2 Cup(s) All-purpose flour, sifted
1 Cup(s) Pecans, chopped |
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