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Ingredients: 8 Ounce(s) Walnut pieces 4 Ounce(s) Butter (plus 1 tbs) 1 Cup(s) Sugar 2 Eggs 2 Teaspoon(s) Vanilla extract 3 Ounce(s) Unsweetened chocolate 2/3 Cup(s) Flour (plus 1/4 cup) 1 Package(s) Caramel topping (12.25 oz) 12 Ounce(s) Semisweet chocolate chips 1/4 Cup(s) Heavy cream 1/2 Cup(s) Coconut flakes Directions: Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:52 1. Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts. 2. Preheat oven to 350 F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium until light and fluffy, 2 to 3 mins. Beat in melted chocolate. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts. 3. Spread batter evenly in greased, foil-lined 9 x 13- inch baking pan. Bake 10 mins. 4. In a small bowl, mix together caramel and remaining 1/4 cup clour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 mins longer, or until bubbly. 5. Meanwhile, in a 1-qt glass bowl, heat chocolate chips with cream and remaining 1 Tbs butter in microwave on High 1 1/4 to 1 3/4 mins, or until smooth when stirred. Set aside glaze. 6. Let brownies cool 15 mins. Spread glaze over brownies. Sprinkle coconut on top. Refrigerate 1 hour, or until glaze is set. Carefully cut into 36 (1 1/2 x 2 1/8-inch) bars. Return to refrigerator until serving time.
Check some related videos Similar recipes: Cappuccino chocolate cheesecake Preheat oven to 325=B0 F.=20 Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power. For Creme Caramel: Pour the syrup (care Australian chocolate crackles Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers. Portion diets - negligible for 1 only Calories - 75 each (315KJ) From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. Brownies ( rocky road ) 1 lb Sugar, powdered 1/3 c Cocoa 1/2 c Butter (or marg.); melted 1/3 c Milk, evaporated 1/2 ts Vanilla extract Combine flour, sugar, and cocoa; stir in melted butter. Add eggs, one at a time, beating well after each addi Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan. 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u Chocolate mousse 2 Mix chocolate and butter in the top of a double boiler. Melt over hot water, stirring until smooth. Stir in orange juice. Remove from heat and let cool to room temperature. Separate whole eggs, add extra white to the egg whites and set aside. Be Caramel mocha cheesecake To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat Caramel apple dip Place all ingredients except peanuts and apples in a bowl. Mix until smooth. Stir in chopped peanuts. Chill. Just before serving, slice apples, arrange around dip and serve. *variation: Substitute 1 can (8oz) crushed pinapple, drained for the a Nestle toll house chocolate chip cookies Preheat oven to 375F . Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels an Caramel sweetened condensed milk Remove label from can. Place UNOPENED can in the bottom of a VERY DEEP pot, such as a deep dutch oven. Cover with water so that the water is 3 to 4-inches above the can. Bring the water to a boil and boil steadily for four (4) hours. YOU MUST MA Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat. Beat the eggs and mix them into the hot mixture. Break up the biscuits and mix them in as well. Wait for the mixture to cool. Using 2 x 14 oz baked bean tins or similar, line with foil Chocolate peanut butter cookies Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in large mixer bowl until creamy. Add eggs 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in morsel Chocolate rum truffles Mix all togther in a small dish. Press into candy molds and let cool. Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in coole Caramel nut chocolate cookies Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combi Brownies ( chocolate amaretto ) 1 c Shortening 2/3 c Baking cocoa 2 c Sugar 4 Eggs 2 Tb Amaretto/almond flavor 1 1/2 c Flour 1/2 ts Salt 1/4 c Butter 2 ts Half-and-half 3 ts Baking cocoa 1 ds Salt 2 1/2 c Confectioner's sug Chocolate mousse parfaits 1. Combine gelatin, sugar, cocoa, and salt in a medium saucepan. 2. Add egg yolks and evaporated milk. 3. Whisk together. Let stand for 2 minutes. 4. Heat mixture on medium-low for 10 minutes, whisking constantly until smooth and slightly thickened. 5. St Caramel apple salad Mix cored & diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving. Enjoy. Simple chocolate ice cream Place the cocoa and sugars in a medium bowl; stir together. Add the whole milk and use a hand mixer on low speed. Mix until the cocoa and sugars are dissolved (about 1 to 2 minutes). Add in the heavy cream and vanilla. Pour mixture into the freezer bowl. Caramel pie #2 bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot mixture, stir until thickened. Cool and put in baked pie shell.Make meringue and put Chocolate peanut butter pudding Combine all ingredients in a large bowl. Whisk for 5 minutes or until pudding becomes thick. Pour into 4 dessert bowls. White chocolate pecan truffles In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the White chocolate fig kisses In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. Dip one side of fig in chocolate, letting excess drip back into bowl, then dip into chopped nuts. Place on a waxed paper-lined tray and r Caramel ice cream #1 Place the egg yolks in a large mixing bowl. Add the salt and whisk until smooth. Set aside. Combine the sugar and water in a heavy-bottomed saucepan large enough to eventually hold the milk and cream. Dissolve the sugar in the water over low Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer, beat granulated sugar and 1/2 cup butter at high speed on mixer, until light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted chocolate and 2 Tsp vanilla. Creamy quick chocolate frosting 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Pour into large bowl. 2. Add powdered sugar, milk, vanilla and salt; beat on medium speed of electr Caramel popcorn 2 Pre heat oven 300 Remove all unpopped kernals from popped corn. Place popcorn in greased 17x12x2-inch baking pan. Keep popcorn warm in a 300 oven while making carmel mixture. Butter the sides of a heavy 1 1/2 quart saucepan.in Saucepan combine bro Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill thoroughly at least 3 hours. Slic 89-calorie brownies Pre-heat oven to 300-F degrees. Spray a low-fat, non-stick cooking oil onto an 8 1/2 x 11-inch baking dish. Mash graham crackers into crumbs in a food processor or blender and prepare 2 cups of crumbs. Transfer to a small bowl and add cocoa and sa White chocolate mousse and berry tart For Crust: Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gathe Chocolate-chip meringue cookies Preheat oven to 300 Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips. Cover a baki Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups Garnish: bittersweet chocolate curls (see cooks' note, below) Put oven rack in middle position and preheat oven to 300F. Put chocolate in a heatproof bowl. Bring cream, milk, espresso pow Caramel chocolate eclairs With a small paring knife, pierce a small hole at each end of each eclair. Put pastry cream in pastry bag fitted with small plain tip. Insert tip into one hole in one eclair and squeeze to fill. Place tip in other hole and repeat. Repeat with each Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2 1/2-qt. saucepan, whisk, metal spoon, cook's knife, cutting board, 2-qt. plastic container w/ lid, electric mixer with paddle, rubber spatula, instant-read test therm Caramel crisps Preheat oven to 350. In large mixer bowl combine all ingredients except granulated sugar. Blend well. Roll out, half at a time, on floured surface to 1/8-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie she Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. Stir until you ' ve got a nice chocolate paste. Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well: 2 cups sugar 2 T. cocoa, heaping ? c. milk Mix and add: 1 t. vanilla ? c. peanut butter Add: 2 ? c. quick oatmeal and drop by spoon Chocolate chip cookies (puffy) alton brown Cream shortening and sugars. Add eggs, vanilla. Sift dry ingredients together; then add to wet ingredients. Add chocolate chips. Bake 375F for 13-15 minutes. Contributor: Good Eats White chocolate mousse with strawberries 1. Break chocolate into pieces and melt over a bain marie. 2. Soak the gelatine in the warm water until dissolved. 3. Mix this into the melted chocolate and mix in well. 4. Add the semi-whipped double cream and stir in well. 5. Pour into the terrine mould Ricotta and chocolate-hazelnut calzones Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes. Meanwhile, blend the strawberries and 1 tablespoon of sugar i Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator. Add peanuts to other 1/2 of melted chips mixture. Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly Peanut butter + chocolate pie Chocolate Pie 1/2 cup milk 6oz semisweet chocolate 4oz unsweetened chocolate 1/2 cup smooth peanut butter 3.5oz marshmallow cream 1 cup whipping cream 9" baked pastry shell Peanut Praline Sauce 3/4 cup whipping cream 1/2 cup packed brown sugar 1 1/2 Spiced chocolate applesauce cake Sift together flour, baking soda, cinnamon and salt; set aside. Cream together the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each additio All about chocolate #5 CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. Wash the leaves and pat dry with paper towels. Melt 1 or 2 (1-ounce) squares semisweet chocolate over hot water in a double boiler, let cool slightly. Using a small spatu Brownies ( minty fudge ) * Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles. Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Chocolate amaretto mousse In a medium-size mixing bowl, combine almond-based liqueur, egg yolks, sugar, and almond paste. Mix by hand with the back of a spoon until well blended. Set aside. In a double boiler over medium heat, combine half-and-half and chopped chocolate. H Apple apricot caramel pie 1 ds Nutmeg 3 tb Fruit only apricot jam 1/4 c Water or apple juice 1/4 c T. Marzetti's FF caramel 3/4 c Blueberry morning cereal Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid Chocolate milk Mix and enjoy. All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Ad Caramel-chocolate pecan pie Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside. In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed un