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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 36 |
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Directions: Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:52
1. Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop
remaining walnuts.
2. Preheat oven to 350 F. In a medium bowl, beat together 1 stick
butter, sugar, eggs, and vanilla with an electric mixer on medium
until light and fluffy, 2 to 3 mins. Beat in melted chocolate. Add
2/3 cup flour and beat until well blended. Stir in finely chopped
nuts. 3. Spread batter evenly in greased, foil-lined 9 x 13- inch
baking pan. Bake 10 mins.
4. In a small bowl, mix together caramel and remaining 1/4 cup clour
until blended. Drizzle over partially baked brownies. Sprinkle
coarsely chopped nuts over top. Return to oven and bake 20 mins
longer, or until bubbly. 5. Meanwhile, in a 1-qt glass bowl, heat
chocolate chips with cream and remaining 1 Tbs butter in microwave on
High 1 1/4 to 1 3/4 mins, or until smooth when stirred. Set aside
glaze. 6. Let brownies cool 15 mins. Spread glaze over brownies.
Sprinkle coconut on top. Refrigerate 1 hour, or until glaze is set.
Carefully cut into 36 (1 1/2 x 2 1/8-inch) bars. Return to
refrigerator until serving time.
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