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Brownies ( Blondie )
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Ingredients: 1/2 Cup(s) Butter Flavor Crisco 1 Tablespoon(s) Milk 1 Cup(s) Brown Sugar, firmly packed 1 Egg 1 Cup(s) Flour, all purpose 1/2 Teaspoon(s) Baking Powder 1/8 Teaspoon(s) Salt 1 Teaspoon(s) Vanilla 1/2 Cup(s) Walnuts, chopped |
Directions: Preparation Time: 15 minutes Bake Time: 27 to 30 Minutes
1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor
Crisco. Set aside.
2. Combine Butter Flavor Crisco and milk in large saucepan. Place on
low heat until Butter Flavor Crisco melts. Remove from heat. Stir in
brown sugar. Add egg. Stir until well Blended.
3. Combine flour, baking powder and salt. Stir into sugar mixture.
Stir in vanilla and nuts. Spread evenly into baking pan.
4. Bake at 350 for 27 to 30 minutes, or until a wooden pick inserted
into center comes out clean. Cool in pan. Cut into 2x2 inch squares.
Makes 16 squares.
Source: Butter Flavor Crisco Cookie Collection, page 18.
Shared by: David Knight
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1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor
Crisco. Set aside.
2. Combine Butter Flavor Crisco and milk in large saucepan. Place on
low heat until Butt Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set
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Sift dry ingredients together and add to creamed mixture, and stir
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if desired. Bake about 30 minutes or until springy to touch.
Cool on rack.
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6. Spread batter into prepared pan.
7. Bake Brownies a la hepburn Melt one stick of butter and 2 squares of unsweetened chocolate in saucepan. Take off heat. Stir together with 1 cup sugar, 2 eggs,and vanilla. Stir in the flour and salt and mix well. Bake in a buttered 8-inch square pan that's been dusted in cocoa Peanut butter brownies To prepare brownies, sift together the flour, baking powder, and salt.
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ribbony (about 10 mins.). Add vanilla extract, |
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