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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 30 |
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Directions: Line bottom of 13x9" baking pan with waxed paper. Melt chocolate and
butter with pepper in small saucepan over low heat. Remove from heat.
Combine eggs, sugar and vanilla in large bowl; beat well. Stir in
cooled chocolate mixture, Kahlua and vodka. Combine flour, salt and
baking powder; add to chocolate mixture and stir until blended. Add
walnuts. Spread in prepared pan.
Bake in 350'F. oven just until toothpick inserted in conter comes out
clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack.
Cut into bars. Sprinkle with powdered sugar, if desired.
Makes about 30 brownies.
| Ingredients:
4 Squares unsweetened chocolate (1 oz ea)
1 Cup(s) Butter
3/4 Teaspoon(s) Black pepper
4 Eggs, lightly beaten
1 1/2 Cup(s) Sugar
1 1/2 Teaspoon(s) Vanilla
1/3 Cup(s) KAHLUA
2 Tablespoon(s) Vodka
1 1/3 Cup(s) All-purpose flour
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking powder
1 Cup(s) Chopped walnuts or toasted sliced almonds |
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